| 释义 |
Definition of Cortland in English: Cortlandnounˈkɔːtləndˈkɔrtlənd A dessert apple of a variety with red skin and sweet flesh, originating in the United States. I prefer using Cortlands for baking, but they weren't available Example sentencesExamples - I was forced to use Granny Smith instead of the suggested Cortland.
- Other neat varieties include apples that take longer to brown (Cortland, Redcort) making them ideal for salads.
- Developed in 1898 by the New York State Agricultural Experiment Station in Geneva, 'Cortland' is a cross between 'Ben Davis' and 'McIntosh.'
- We spent our weekends at that time of year on long drives through bucolic hills, perhaps en route to the apple orchard, to pick McIntoshes and Cortlands and Honeycrisps.
- Personally, I'd pass on Crab, but Cortland and Baldwin are elegant.
- Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.
- On a sunny fall day, the baskets at their roadside stand are filled with late-harvest apples: fat juicy Cortlands and deep crimson Spartans.
- In a world of Cortlands and Macs, it's not easy for a new apple to make a name for itself.
- I make a wonderful sauce using unpeeled, cored & quartered Cortlands and a bit of apple cider to get them started.
- Some of the types of apples available for picking at Homestead Orchard include Regent, Cortland, Fireside, Honey Crisp, Prairie Spy, and Haralson.
OriginEarly 20th century: named after Cortland County, New York, near which the apple was developed. Definition of Cortland in US English: Cortlandnounˈkɔrtləndˈkôrtlənd A dessert apple of a variety with red skin and sweet flesh, originating in the United States. I prefer using Cortlands for baking, but they weren't available Example sentencesExamples - We spent our weekends at that time of year on long drives through bucolic hills, perhaps en route to the apple orchard, to pick McIntoshes and Cortlands and Honeycrisps.
- I was forced to use Granny Smith instead of the suggested Cortland.
- Some of the types of apples available for picking at Homestead Orchard include Regent, Cortland, Fireside, Honey Crisp, Prairie Spy, and Haralson.
- Other neat varieties include apples that take longer to brown (Cortland, Redcort) making them ideal for salads.
- Personally, I'd pass on Crab, but Cortland and Baldwin are elegant.
- On a sunny fall day, the baskets at their roadside stand are filled with late-harvest apples: fat juicy Cortlands and deep crimson Spartans.
- Developed in 1898 by the New York State Agricultural Experiment Station in Geneva, 'Cortland' is a cross between 'Ben Davis' and 'McIntosh.'
- Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.
- I make a wonderful sauce using unpeeled, cored & quartered Cortlands and a bit of apple cider to get them started.
- In a world of Cortlands and Macs, it's not easy for a new apple to make a name for itself.
OriginEarly 20th century: named after Cortland County, New York, near which the apple was developed. |