Definition of citric acid in English:

citric acid

nounˌsɪtrɪk ˈasɪdˌsɪtrɪk ˈæsəd

mass nounChemistry

A sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent.
〔化〕柠檬酸
A tribasic acid; chemical formula: C₆H₈O₇
Example sentencesExamples
- These acids include vinegar, muriatic acid, or citric acid.
- Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion.
- Place the sugar, citric acid and tartaric acid in a large bowl (non-metallic is probably best).
- Most mixtures of low-acid and acid foods also have pH values above 4.6 unless their recipes include enough lemon juice, citric acid, or vinegar to make them acid foods.
- Keep the purée on a fire and when the water has reduced, add the sugar, citric acid and glucose.

Definition of citric acid in US English:

citric acid

nounˌsɪtrɪk ˈæsədˌsitrik ˈasəd

Chemistry

A sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavoring and setting agent.
〔化〕柠檬酸
A tribasic acid; chemical formula: C₆H₈O₇
Example sentencesExamples
- These acids include vinegar, muriatic acid, or citric acid.
- Keep the purée on a fire and when the water has reduced, add the sugar, citric acid and glucose.
- Most mixtures of low-acid and acid foods also have pH values above 4.6 unless their recipes include enough lemon juice, citric acid, or vinegar to make them acid foods.
- Place the sugar, citric acid and tartaric acid in a large bowl (non-metallic is probably best).
- Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion.

单词	citric acid
释义	Definition of citric acid in English: citric acid nounˌsɪtrɪk ˈasɪdˌsɪtrɪk ˈæsəd mass nounChemistry A sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent. 〔化〕柠檬酸 A tribasic acid; chemical formula: C₆H₈O₇ Example sentencesExamples These acids include vinegar, muriatic acid, or citric acid. Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion. Place the sugar, citric acid and tartaric acid in a large bowl (non-metallic is probably best). Most mixtures of low-acid and acid foods also have pH values above 4.6 unless their recipes include enough lemon juice, citric acid, or vinegar to make them acid foods. Keep the purée on a fire and when the water has reduced, add the sugar, citric acid and glucose. Definition of citric acid in US English: citric acid nounˌsɪtrɪk ˈæsədˌsitrik ˈasəd Chemistry A sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavoring and setting agent. 〔化〕柠檬酸 A tribasic acid; chemical formula: C₆H₈O₇ Example sentencesExamples These acids include vinegar, muriatic acid, or citric acid. Keep the purée on a fire and when the water has reduced, add the sugar, citric acid and glucose. Most mixtures of low-acid and acid foods also have pH values above 4.6 unless their recipes include enough lemon juice, citric acid, or vinegar to make them acid foods. Place the sugar, citric acid and tartaric acid in a large bowl (non-metallic is probably best). Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion.
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