Definition of Belgium sausage in English:

Belgium sausage

noun

Australian, NZ

A thick, unspiced sausage usually sold sliced and eaten cold.
it was the largest-sized Belgium sausage
this doesn't taste anything like Belgium sausage
Example sentencesExamples
- My relatives in the South Island used to call it Belgium sausage—a savoury delight for hard-working families.
- Where can I find Belgium sausage in Los Angeles?
- Growing up in New Zealand, I only ever knew this as a Belgium sausage.
- Belgium sausage is a specific type of luncheon sausage, also found in Canterbury.
- We had a German sausage for lunch, but on the menu it was Belgium sausage, and the minute the commander saw it he said, “What! More German spies?”
- A 1934 price list includes Belgium sausages at 7d per pound.
- Belgium sausage is a sausage meat used as a filling in children's lunchtime sandwiches.
- Cut Belgium sausage into thin slices and insert a small coloured onion in centre of each slice and roll up.
- I'm not in favour of recording excerpts from Shakespeare—I'm certain that ending would be recorded: "As sure as his internal organs are made of Belgium sausage."
- There was first the Belgium sausage sandwich on my plate, with its pink edge peeping like a cat's tongue from the uncut side.

Origin

Early 20th century: the term became a popular replacement for German sausage as a reaction to the German invasion of Belgium in 1914.

单词	Belgium sausage
释义	Definition of Belgium sausage in English: Belgium sausage noun Australian, NZ A thick, unspiced sausage usually sold sliced and eaten cold. it was the largest-sized Belgium sausage this doesn't taste anything like Belgium sausage Example sentencesExamples My relatives in the South Island used to call it Belgium sausage—a savoury delight for hard-working families. Where can I find Belgium sausage in Los Angeles? Growing up in New Zealand, I only ever knew this as a Belgium sausage. Belgium sausage is a specific type of luncheon sausage, also found in Canterbury. We had a German sausage for lunch, but on the menu it was Belgium sausage, and the minute the commander saw it he said, “What! More German spies?” A 1934 price list includes Belgium sausages at 7d per pound. Belgium sausage is a sausage meat used as a filling in children's lunchtime sandwiches. Cut Belgium sausage into thin slices and insert a small coloured onion in centre of each slice and roll up. I'm not in favour of recording excerpts from Shakespeare—I'm certain that ending would be recorded: "As sure as his internal organs are made of Belgium sausage." There was first the Belgium sausage sandwich on my plate, with its pink edge peeping like a cat's tongue from the uncut side. Origin Early 20th century: the term became a popular replacement for German sausage as a reaction to the German invasion of Belgium in 1914.
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