The current favourite among customers is traditional vanilla, followed by hoky poky - a mix of vanilla and cinder toffee.
You need three different types of sugar (sucrose, fructose and glucose) to interfere with crystal formation when making good cinder toffee.
The biscuit is decorated with plenty of cinder toffee and chocolate chips.
It's autumn, the time of year when we get a wistful yearning for cinder toffee.
The inviting assortment of goodies include acid drops, sherbet lemons, sherbet pips, coconut mushrooms, cinder toffee, Yorkshire mixtures, liquorice sticks, and lollies of all flavours under the sun.
The book tells you everything you need to know about making sweeties both trad - cinder toffee, rose and violet creams, coconut ice - and really rather modern - spiced cashew chunks, chilli and lime shards.