Today we all slept late and then went to a churrascaria and overdosed on meat.
And it's true: the grill keeps pumping out the charcoal-cooked meats and the waiters circle relentlessly with hot metal skewers at this Brazilian churrascaria.
Brazil's famous beef is put to good use at the numerous churrascarias.
Eventually, Brazilians brought the barbecue inside, and this tradition gave birth to churrascarias.