Definition of amylopectin in English:

amylopectin

nounˌamɪləʊˈpɛktɪnˌaməlōˈpektin

mass nounBiochemistry

The non-crystallizable form of starch, consisting of branched polysaccharide chains.
〔生化〕支链淀粉
Example sentencesExamples
- The two major components of starch are amylose and amylopectin.
- More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer.
- Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.
- About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units.
- Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin.

Definition of amylopectin in US English:

amylopectin

nounˌaməlōˈpektin

Biochemistry

The noncrystallizable form of starch, consisting of branched polysaccharide chains.
〔生化〕支链淀粉
Example sentencesExamples
- Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin.
- The two major components of starch are amylose and amylopectin.
- More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer.
- About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units.
- Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.

单词	amylopectin
释义	Definition of amylopectin in English: amylopectin nounˌamɪləʊˈpɛktɪnˌaməlōˈpektin mass nounBiochemistry The non-crystallizable form of starch, consisting of branched polysaccharide chains. 〔生化〕支链淀粉 Example sentencesExamples The two major components of starch are amylose and amylopectin. More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer. Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin. About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units. Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin. Definition of amylopectin in US English: amylopectin nounˌaməlōˈpektin Biochemistry The noncrystallizable form of starch, consisting of branched polysaccharide chains. 〔生化〕支链淀粉 Example sentencesExamples Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin. The two major components of starch are amylose and amylopectin. More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer. About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units. Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.
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