Definition of bran in English:

bran

noun branbræn

mass noun

Pieces of grain husk separated from flour after milling.
糠，麸
with modifier oat bran
as modifier our regular morning bran cereal
Example sentencesExamples
- In a food processor, mix together the butter, sugar, flours and bran flakes until well combined.
- Foods such as spinach, rhubarb and wheat bran can decrease calcium absorption.
- This is followed by a mixture of rice with bran, jaggery, coconut shreds and cardamom.
- Whole-wheat flour, wheat bran, nuts and many vegetables are good sources of insoluble fiber.
- Foods that contain insoluble fibers are wheat bran, whole grain products and vegetables.
- Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal.
- If they contain a carbohydrate, it's usually oat bran, wheat bran or inulin.
- Such breads rank comparatively high in fiber content because their wheat bran and wheat germ have not been removed.
- Hard white wheat has a unique combination of processing, bran color, and bran flavor properties.
- Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel.
- Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted.
- Look in my kitchen cabinets today, and you'll find oat bran and couscous and whole-wheat pitas.
- They also know a thing or two about ferulic acid, a natural antioxidant that's abundant in rice and oat bran.
- The authors were unable to find any research that indicates the digestibility of the fiber fraction of the rice bran.
- But cereals made with whole wheat, oats or bran are as healthful as they are convenient.
- His company has developed a fast, non-destructive technique to measure the amount of bran in flour.
- Add extra fiber to your diet by eating cereals that contain bran or by adding bran as a topping on your fruit or cereal.
- If you don't like plain oatmeal, try oat bran or cold cereal made with oatmeal or oat bran.
- Vegetables, wheat bran and other whole grains are good sources of insoluble fiber.
- Wheat bran and the skins of fruits and vegetables are sources of insoluble fiber.

Origin

Middle English: from Old French, of unknown origin.

Rhymes

Aberfan, Adrianne, an, Anne, artisan, astrakhan, ban, began, Belmopan, bipartisan, can, Cannes, Cézanne, Cheyenne, clan, courtesan, cran, dan, Dayan, Diane, divan, élan, Elan, fan, flan, foreran, Fran, Friedan, Gell-Mann, gran, Han, Hunan, Ivan, Jan, Japan, Jinan, Joanne, Kazan, Klan, Kordofan, Lacan, Lausanne, Leanne, Limousin, Louvain, man, Mann, Marianne, Milan, Moran, nan, Oran, outran, outspan, Pan, panne, parmesan, partisan, pavane, pecan, Pétain, plan, Pusan, ran, rataplan, rattan, Rosanne, Sagan, Saipan, saran, scan, scran, sedan, span, spick-and-span, Spokane, Suzanne, Tainan, tan, than, tisane, trepan, van, vin, Wuhan, Xian, Yerevan, Yunnan, Zhongshan

Definition of bran in US English:

bran

nounbranbræn

Pieces of grain husk separated from flour after milling.
糠，麸
with modifier oat bran
as modifier our regular morning bran cereal
Example sentencesExamples
- Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel.
- Wheat bran and the skins of fruits and vegetables are sources of insoluble fiber.
- Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal.
- Such breads rank comparatively high in fiber content because their wheat bran and wheat germ have not been removed.
- The authors were unable to find any research that indicates the digestibility of the fiber fraction of the rice bran.
- They also know a thing or two about ferulic acid, a natural antioxidant that's abundant in rice and oat bran.
- If they contain a carbohydrate, it's usually oat bran, wheat bran or inulin.
- But cereals made with whole wheat, oats or bran are as healthful as they are convenient.
- Add extra fiber to your diet by eating cereals that contain bran or by adding bran as a topping on your fruit or cereal.
- His company has developed a fast, non-destructive technique to measure the amount of bran in flour.
- Foods such as spinach, rhubarb and wheat bran can decrease calcium absorption.
- In a food processor, mix together the butter, sugar, flours and bran flakes until well combined.
- Foods that contain insoluble fibers are wheat bran, whole grain products and vegetables.
- This is followed by a mixture of rice with bran, jaggery, coconut shreds and cardamom.
- If you don't like plain oatmeal, try oat bran or cold cereal made with oatmeal or oat bran.
- Hard white wheat has a unique combination of processing, bran color, and bran flavor properties.
- Look in my kitchen cabinets today, and you'll find oat bran and couscous and whole-wheat pitas.
- Vegetables, wheat bran and other whole grains are good sources of insoluble fiber.
- Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted.
- Whole-wheat flour, wheat bran, nuts and many vegetables are good sources of insoluble fiber.

Origin

Middle English: from Old French, of unknown origin.

单词	bran
释义	Definition of bran in English: bran noun branbræn mass noun Pieces of grain husk separated from flour after milling. 糠，麸 with modifier oat bran as modifier our regular morning bran cereal Example sentencesExamples In a food processor, mix together the butter, sugar, flours and bran flakes until well combined. Foods such as spinach, rhubarb and wheat bran can decrease calcium absorption. This is followed by a mixture of rice with bran, jaggery, coconut shreds and cardamom. Whole-wheat flour, wheat bran, nuts and many vegetables are good sources of insoluble fiber. Foods that contain insoluble fibers are wheat bran, whole grain products and vegetables. Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal. If they contain a carbohydrate, it's usually oat bran, wheat bran or inulin. Such breads rank comparatively high in fiber content because their wheat bran and wheat germ have not been removed. Hard white wheat has a unique combination of processing, bran color, and bran flavor properties. Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel. Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted. Look in my kitchen cabinets today, and you'll find oat bran and couscous and whole-wheat pitas. They also know a thing or two about ferulic acid, a natural antioxidant that's abundant in rice and oat bran. The authors were unable to find any research that indicates the digestibility of the fiber fraction of the rice bran. But cereals made with whole wheat, oats or bran are as healthful as they are convenient. His company has developed a fast, non-destructive technique to measure the amount of bran in flour. Add extra fiber to your diet by eating cereals that contain bran or by adding bran as a topping on your fruit or cereal. If you don't like plain oatmeal, try oat bran or cold cereal made with oatmeal or oat bran. Vegetables, wheat bran and other whole grains are good sources of insoluble fiber. Wheat bran and the skins of fruits and vegetables are sources of insoluble fiber. Origin Middle English: from Old French, of unknown origin. Rhymes Aberfan, Adrianne, an, Anne, artisan, astrakhan, ban, began, Belmopan, bipartisan, can, Cannes, Cézanne, Cheyenne, clan, courtesan, cran, dan, Dayan, Diane, divan, élan, Elan, fan, flan, foreran, Fran, Friedan, Gell-Mann, gran, Han, Hunan, Ivan, Jan, Japan, Jinan, Joanne, Kazan, Klan, Kordofan, Lacan, Lausanne, Leanne, Limousin, Louvain, man, Mann, Marianne, Milan, Moran, nan, Oran, outran, outspan, Pan, panne, parmesan, partisan, pavane, pecan, Pétain, plan, Pusan, ran, rataplan, rattan, Rosanne, Sagan, Saipan, saran, scan, scran, sedan, span, spick-and-span, Spokane, Suzanne, Tainan, tan, than, tisane, trepan, van, vin, Wuhan, Xian, Yerevan, Yunnan, Zhongshan Definition of bran in US English: bran nounbranbræn Pieces of grain husk separated from flour after milling. 糠，麸 with modifier oat bran as modifier our regular morning bran cereal Example sentencesExamples Refined white flour is what's left after the nutrient-packed germ and bran are milled out of the wheat kernel. Wheat bran and the skins of fruits and vegetables are sources of insoluble fiber. Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal. Such breads rank comparatively high in fiber content because their wheat bran and wheat germ have not been removed. The authors were unable to find any research that indicates the digestibility of the fiber fraction of the rice bran. They also know a thing or two about ferulic acid, a natural antioxidant that's abundant in rice and oat bran. If they contain a carbohydrate, it's usually oat bran, wheat bran or inulin. But cereals made with whole wheat, oats or bran are as healthful as they are convenient. Add extra fiber to your diet by eating cereals that contain bran or by adding bran as a topping on your fruit or cereal. His company has developed a fast, non-destructive technique to measure the amount of bran in flour. Foods such as spinach, rhubarb and wheat bran can decrease calcium absorption. In a food processor, mix together the butter, sugar, flours and bran flakes until well combined. Foods that contain insoluble fibers are wheat bran, whole grain products and vegetables. This is followed by a mixture of rice with bran, jaggery, coconut shreds and cardamom. If you don't like plain oatmeal, try oat bran or cold cereal made with oatmeal or oat bran. Hard white wheat has a unique combination of processing, bran color, and bran flavor properties. Look in my kitchen cabinets today, and you'll find oat bran and couscous and whole-wheat pitas. Vegetables, wheat bran and other whole grains are good sources of insoluble fiber. Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted. Whole-wheat flour, wheat bran, nuts and many vegetables are good sources of insoluble fiber. Origin Middle English: from Old French, of unknown origin.
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