Definition of Vacherin in English:

Vacherin

nounˈvaʃ(ə)rãˌväSH-

mass noun

A type of soft French or Swiss cheese made from cow's milk.
（一种用牛奶做的法国或瑞士）伐歇尔干酪
Example sentencesExamples
- As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature.
- A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like.
- As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate.
- Vacherin cheese is only available for four months each year.
- You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour.

Origin

French, from earlier vachelin, from vache 'cow'.

Definition of Vacherin in US English:

Vacherin

nounˌväSH-

A type of soft French or Swiss cheese made from cow's milk.
（一种用牛奶做的法国或瑞士）伐歇尔干酪
Example sentencesExamples
- As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature.
- Vacherin cheese is only available for four months each year.
- You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour.
- A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like.
- As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate.

Origin

French, from earlier vachelin, from vache ‘cow’.

单词	Vacherin
释义	Definition of Vacherin in English: Vacherin nounˈvaʃ(ə)rãˌväSH- mass noun A type of soft French or Swiss cheese made from cow's milk. （一种用牛奶做的法国或瑞士）伐歇尔干酪 Example sentencesExamples As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature. A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like. As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate. Vacherin cheese is only available for four months each year. You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour. Origin French, from earlier vachelin, from vache 'cow'. Definition of Vacherin in US English: Vacherin nounˌväSH- A type of soft French or Swiss cheese made from cow's milk. （一种用牛奶做的法国或瑞士）伐歇尔干酪 Example sentencesExamples As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature. Vacherin cheese is only available for four months each year. You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour. A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like. As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate. Origin French, from earlier vachelin, from vache ‘cow’.
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