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单词 trofie
释义

Definition of trofie in English:

trofie

plural nounˈtrəʊfɪeɪˈtrōfēā
  • Pasta in the form of short irregularly twisted pieces with pointed ends, traditionally eaten with pesto.

    Phil tried the pizza and I had trofie with pesto genovese
    Example sentencesExamples
    • Trofie are an alternative to trenette (thick pasta of a roughly square cross-section) for serving with the famous pesto sauce.
    • Trofie might not be the simplest, quickest pasta shape to make but they certainly are among the loveliest to eat.
    • Reserve a small cupful of the cooking water, and then drain the trofie into a colander and transfer them to the large bowl with the green beans.
    • Don't worry if the trofie are a bit more like worms than like corkscrews: as long as they are all roughly the same thickness and shape, they will be fine.
    • The trofie are mixed with Ligurian pesto and stracchino, which gently bind the pasta strands.
    • If you can't find trofie then a similar shaped pasta will do, or you could even use spaghetti.
    • There are only three pastas on the menu, among them an absolutely terrific trofie, made in-house and tossed with fava beans and pecorino cheese.

Origin

Italian, from a Ligurian form corresponding to strofinare 'rub, polish', with reference to the movement of the hands in moulding the pasta.

Definition of trofie in US English:

trofie

plural nounˈtrōfēā
  • Pasta in the form of short irregularly twisted pieces with pointed ends, traditionally eaten with pesto.

    Phil tried the pizza and I had trofie with pesto genovese
    Example sentencesExamples
    • There are only three pastas on the menu, among them an absolutely terrific trofie, made in-house and tossed with fava beans and pecorino cheese.
    • Don't worry if the trofie are a bit more like worms than like corkscrews: as long as they are all roughly the same thickness and shape, they will be fine.
    • The trofie are mixed with Ligurian pesto and stracchino, which gently bind the pasta strands.
    • Trofie are an alternative to trenette (thick pasta of a roughly square cross-section) for serving with the famous pesto sauce.
    • Reserve a small cupful of the cooking water, and then drain the trofie into a colander and transfer them to the large bowl with the green beans.
    • If you can't find trofie then a similar shaped pasta will do, or you could even use spaghetti.
    • Trofie might not be the simplest, quickest pasta shape to make but they certainly are among the loveliest to eat.

Origin

Italian, from a Ligurian form corresponding to strofinare ‘rub, polish’, with reference to the movement of the hands in molding the pasta.

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更新时间:2024/9/21 20:31:57