| 释义 |
Definition of tagliatelle in English: tagliatellenoun ˌtaljəˈtɛleɪˌtaljəˈtɛliˌtɑljəˈtɛli mass noun1Pasta in narrow ribbons. 意大利干面条 Example sentencesExamples - I don't think I ever had had beef stew with such pasta, even though although they serve stew with egg pasta like tagliatelle, but it was not soupy at all, and tasted actually good.
- Daniela, our other teen, she from Cancun, chatters away at everyone in Spanish, English, French, and even the occasional Chinese, while waiting to cook off the vegetable tagliatelle.
- We make angel hair, pappardelle, tagliatelle and cannelloni.
- Why, he explained, would you want to compromise supper and the delicious sauce you have spent hours brewing with a third-rate packet of tagliatelle?
- The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
- Although the presence of gluten in wheat flour has been utilized to create a variety of pasta shapes, such as noodles, spaghetti, and tagliatelle, gluten is not an essential human nutrient.
- The duck breast with fruit, tagliatelle with mullet fillets, and kebabs with spinach are particularly good.
- Much better was sweet, tacky chestnut flour tagliatelle with firm little shrimps and mushrooms.
- Yet a gondola loaded with chilled, fresh tagliatelle and spaghetti is now a must-have fixture in any supermarket catering for the middle classes.
- Toss tagliatelle in pesto and season with salt and pepper to taste.
- I've tried spaghetti, fusilli, penne, tagliatelle, linguini and those funny shell-shaped ones.
- I ordered tagliatelle as a side with olive oil and garlic and this time it was my turn for sticker shock.
- The tagliatelle had been sitting under a hot lamp for so long that it looked like a mound of bleached bootlaces, only crispier.
- Serve hot on a bed of tagliatelle al dente and sprinkle some freshly-grated Parmesan cheese over it.
- Caspian reached out and put some of the tagliatelle on his fork, then held it up.
- The tagliatelle with wild mushrooms in extra virgin olive oil is a simple, earthy dish though more exciting features include fish lasagne and gossiping media types.
- Neo-Basque and traditional French dishes are on offer, like pork fillet mignon with fresh tagliatelle or pollock with olive oil mashed potatoes.
- Italian company La Favorita Fish has produced a range of exotically flavoured tagliatelle that can enhance your regular pasta dish no end.
- Drain the tagliatelle and divide among four shallow pasta bowls.
- I cooked lunch for a journalist yesterday and I hadn't planned anything, so I just got three egg yolks, a little bit of flour - mixy, mixy, mixy - rolled it out and then made tagliatelle.
- Cook the tagliatelle in boiling salted water until al dente.
- At last Sainsbury's have increased their range of fresh pastas, until recently they only had penne, tagliatelle or spaghetti.
- Serve with lightly olive-oiled, nested tagliatelle and whatever green veggie looks fresh.
- While the chicken is cooking, drop the tagliatelle into boiling water and cook according to the instructions on the packet.
- Details are not given, but from a 10th-century Arab recipe we know that at that time it meant a product like tagliatelle; strips cut from a thin sheet of dough.
- 1.1count noun An Italian dish consisting largely of tagliatelle, usually with a sauce.
OriginItalian, from tagliare 'to cut'. Rhymesbelly, Botticelli, casus belli, Corelli, Delhi, deli, Ellie, Grappelli, jelly, Kelly, lamellae, Machiavelli, Mahaweli, Schiaparelli, Shelley, shelly, smelly, telly, Torricelli, vermicelli, welly, Zeffirelli Definition of tagliatelle in US English: tagliatellenounˌtälyəˈtelēˌtɑljəˈtɛli 1Pasta in narrow ribbons. 意大利干面条 Example sentencesExamples - Serve with lightly olive-oiled, nested tagliatelle and whatever green veggie looks fresh.
- Much better was sweet, tacky chestnut flour tagliatelle with firm little shrimps and mushrooms.
- Toss tagliatelle in pesto and season with salt and pepper to taste.
- At last Sainsbury's have increased their range of fresh pastas, until recently they only had penne, tagliatelle or spaghetti.
- Although the presence of gluten in wheat flour has been utilized to create a variety of pasta shapes, such as noodles, spaghetti, and tagliatelle, gluten is not an essential human nutrient.
- We make angel hair, pappardelle, tagliatelle and cannelloni.
- The tagliatelle with wild mushrooms in extra virgin olive oil is a simple, earthy dish though more exciting features include fish lasagne and gossiping media types.
- Why, he explained, would you want to compromise supper and the delicious sauce you have spent hours brewing with a third-rate packet of tagliatelle?
- I cooked lunch for a journalist yesterday and I hadn't planned anything, so I just got three egg yolks, a little bit of flour - mixy, mixy, mixy - rolled it out and then made tagliatelle.
- I ordered tagliatelle as a side with olive oil and garlic and this time it was my turn for sticker shock.
- I've tried spaghetti, fusilli, penne, tagliatelle, linguini and those funny shell-shaped ones.
- Cook the tagliatelle in boiling salted water until al dente.
- Drain the tagliatelle and divide among four shallow pasta bowls.
- Daniela, our other teen, she from Cancun, chatters away at everyone in Spanish, English, French, and even the occasional Chinese, while waiting to cook off the vegetable tagliatelle.
- While the chicken is cooking, drop the tagliatelle into boiling water and cook according to the instructions on the packet.
- Neo-Basque and traditional French dishes are on offer, like pork fillet mignon with fresh tagliatelle or pollock with olive oil mashed potatoes.
- The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
- The tagliatelle had been sitting under a hot lamp for so long that it looked like a mound of bleached bootlaces, only crispier.
- I don't think I ever had had beef stew with such pasta, even though although they serve stew with egg pasta like tagliatelle, but it was not soupy at all, and tasted actually good.
- Yet a gondola loaded with chilled, fresh tagliatelle and spaghetti is now a must-have fixture in any supermarket catering for the middle classes.
- Details are not given, but from a 10th-century Arab recipe we know that at that time it meant a product like tagliatelle; strips cut from a thin sheet of dough.
- Italian company La Favorita Fish has produced a range of exotically flavoured tagliatelle that can enhance your regular pasta dish no end.
- Caspian reached out and put some of the tagliatelle on his fork, then held it up.
- The duck breast with fruit, tagliatelle with mullet fillets, and kebabs with spinach are particularly good.
- Serve hot on a bed of tagliatelle al dente and sprinkle some freshly-grated Parmesan cheese over it.
- 1.1 An Italian dish consisting largely of tagliatelle, usually with a sauce.
OriginItalian, from tagliare ‘to cut’. |