A type of meringue made by beating egg whites with sugar in a container placed over heated water, causing the egg to be partially cooked during the mixing process.
fill with lemon curd then top with Swiss meringue
Compare with French meringue Italian meringue
as count nouna soft Swiss meringue with fresh berries
Definition of Swiss meringue in US English:
Swiss meringue
noun
A type of meringue made by beating egg whites with sugar in a container placed over heated water, causing the egg to be partially cooked during the mixing process.
fill with lemon curd then top with Swiss meringue
Compare with French meringue Italian meringue
as count nouna soft Swiss meringue with fresh berries