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单词 étouffée
释义

Definition of étouffée in English:

étouffée

noun ˌeɪtuːˈfeɪˌāto͞oˈfā
US
  • A spicy Cajun stew made with vegetables and seafood.

    〈美〉蔬菜炖海鲜

    Example sentencesExamples
    • Elegant and luscious, crawfish étouffée is a Cajun classic.
    • From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.

Definition of étouffée in US English:

étouffée

nounˌāto͞oˈfā
US
  • A spicy Cajun stew made with vegetables and seafood.

    〈美〉蔬菜炖海鲜

    Example sentencesExamples
    • From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.
    • Elegant and luscious, crawfish étouffée is a Cajun classic.
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更新时间:2025/2/7 4:21:24