Definition of surimi in English:

surimi

noun sʊˈriːmisəˈrēmē

mass noun

A relatively tasteless and odourless paste made from minced fish, used especially to produce imitation crabmeat and lobster meat.
（用碎鱼肉做的）模拟蟹肉；模拟龙虾肉
Americans now eat more than 130 million pounds of surimi a year
Example sentencesExamples
- The second market is South Korea, where, in the 1970s, firms began producing surimi as a substitute for raw fish in domestic products, such as fried fish cakes and fish sausage.

Origin

Japanese, literally 'minced flesh'.

Definition of surimi in US English:

surimi

nounsəˈrēmē

Fish (often pollock) that is minced to make a gelatinous paste that is then flavored, reformed into flakes, sticks, or other shapes, and colored. It is used as a crab substitute.
Americans now eat more than 130 million pounds of surimi a year
Example sentencesExamples
- The second market is South Korea, where, in the 1970s, firms began producing surimi as a substitute for raw fish in domestic products, such as fried fish cakes and fish sausage.

Origin

Japanese, literally ‘minced flesh’.

单词	surimi
释义	Definition of surimi in English: surimi noun sʊˈriːmisəˈrēmē mass noun A relatively tasteless and odourless paste made from minced fish, used especially to produce imitation crabmeat and lobster meat. （用碎鱼肉做的）模拟蟹肉；模拟龙虾肉 Americans now eat more than 130 million pounds of surimi a year Example sentencesExamples The second market is South Korea, where, in the 1970s, firms began producing surimi as a substitute for raw fish in domestic products, such as fried fish cakes and fish sausage. Origin Japanese, literally 'minced flesh'. Definition of surimi in US English: surimi nounsəˈrēmē Fish (often pollock) that is minced to make a gelatinous paste that is then flavored, reformed into flakes, sticks, or other shapes, and colored. It is used as a crab substitute. Americans now eat more than 130 million pounds of surimi a year Example sentencesExamples The second market is South Korea, where, in the 1970s, firms began producing surimi as a substitute for raw fish in domestic products, such as fried fish cakes and fish sausage. Origin Japanese, literally ‘minced flesh’.
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