Definition of suprême de volaille in English:

suprême de volaille

noun suːˈprɛm də vɒˈlʌɪsjuːˈprɛm də vɒˈlʌɪ

A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce.

Origin

Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.

Definition of suprême de volaille in US English:

suprême de volaille

noun

A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce.

Origin

Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.

单词	suprême de volaille
释义	Definition of suprême de volaille in English: suprême de volaille noun suːˈprɛm də vɒˈlʌɪsjuːˈprɛm də vɒˈlʌɪ A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce. Origin Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille. Definition of suprême de volaille in US English: suprême de volaille noun A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce. Origin Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.
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