Definition of tortilla in English:

tortilla

noun tɔːˈtiːjətɔrˈti(j)ə

1(in Mexican cooking) a thin, flat pancake made from maize flour, eaten hot or cold, typically with a savoury filling.
（尤指有咸辣味馅，可热、冷食用的）墨西哥玉米粉薄饼
Example sentencesExamples
- This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos.
- Nicaragua's version of the tortilla is large, thin and made of white corn.
- Mexican tortillas are mostly corn, not wheat, and eaten warm.
- A Mexican woman prepares tortillas with salsa and beans.
- Maize is consumed as tortillas, which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper.
- Cornmeal is patted into a thin pancake called a tortilla.
- Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions).
- And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic.
- The pupusa is a cornmeal pancake like a tortilla, and is often fried.
- Not surprisingly, Mexican Americans eat more tortillas and taco shells than other Hispanics - about twice as many - while the latter group eats three times more rice.
- You can also pick up fresh tortillas and Mexican pastries, learn to make special holiday dishes, and tour a chocolate factory.
- She has a mentality that even if we don't have money at least we have maize to make tortillas to eat.
- Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera.
- Everyone piles fillings onto their tortillas, folds up and devours.
- The warm tortillas were thin and tender, crisp outside and yielding inside, with the rich sweetness of flour bound with salt and fat.
- Corn tortillas, particularly in Mexican supermarkets, come in a variety of sizes.
- Place tortillas flat and in the middle of each put a small amount of chicken, grated cheese and sauce, roll lengthways.
- Later, Sahagún tells us, they feasted agreeably on ‘white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit’.
- After scooping the stir-fried filling into the flour tortilla, it was not particularly pleasant wondering if the next mouthful would contain shrimp or beef or, worse yet, both.
- Put the lettuce leaf on the tortilla and spoon the filling on top.
2(in Spanish cooking) an omelette.
Example sentencesExamples
- Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes.
- It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from.
- Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
- The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette.
- Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit.
- Traditional Spanish tapas bars serve up meat, cheese, tortillas and salad for a light evening supper while the olive oil and Spanish wine flow freely.
- A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root-torte meaning a round cake.
- For example, he offers three varieties of Spanish tortilla: one plain (with just potatoes and onions); the others with pepper or chorizo sausage.
- Helen got the tortilla española, which is a Spanish egg casserole that comes with a house salad.
- The Spanish tortilla, La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned.

Origin

Spanish, diminutive of torta 'cake'.

Rhymes

seguidilla

Definition of tortilla in US English:

tortilla

nountôrˈtē(y)ətɔrˈti(j)ə

1(in Mexican cooking) a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.
（尤指有咸辣味馅，可热、冷食用的）墨西哥玉米粉薄饼
Example sentencesExamples
- After scooping the stir-fried filling into the flour tortilla, it was not particularly pleasant wondering if the next mouthful would contain shrimp or beef or, worse yet, both.
- Cornmeal is patted into a thin pancake called a tortilla.
- Place tortillas flat and in the middle of each put a small amount of chicken, grated cheese and sauce, roll lengthways.
- Not surprisingly, Mexican Americans eat more tortillas and taco shells than other Hispanics - about twice as many - while the latter group eats three times more rice.
- And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic.
- Nicaragua's version of the tortilla is large, thin and made of white corn.
- Everyone piles fillings onto their tortillas, folds up and devours.
- Maize is consumed as tortillas, which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper.
- She has a mentality that even if we don't have money at least we have maize to make tortillas to eat.
- Mexican tortillas are mostly corn, not wheat, and eaten warm.
- Corn tortillas, particularly in Mexican supermarkets, come in a variety of sizes.
- This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos.
- Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions).
- You can also pick up fresh tortillas and Mexican pastries, learn to make special holiday dishes, and tour a chocolate factory.
- Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera.
- The warm tortillas were thin and tender, crisp outside and yielding inside, with the rich sweetness of flour bound with salt and fat.
- The pupusa is a cornmeal pancake like a tortilla, and is often fried.
- A Mexican woman prepares tortillas with salsa and beans.
- Put the lettuce leaf on the tortilla and spoon the filling on top.
- Later, Sahagún tells us, they feasted agreeably on ‘white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit’.
1. 1.1 (in Spanish cooking) a thick omelet containing potato and other vegetables, typically served cut into wedges.
  （尤指切成楔形食用，以马铃薯等蔬菜为馅的）西班牙煎蛋饼
  Example sentencesExamples
  For example, he offers three varieties of Spanish tortilla: one plain (with just potatoes and onions); the others with pepper or chorizo sausage.
  Helen got the tortilla española, which is a Spanish egg casserole that comes with a house salad.
  Traditional Spanish tapas bars serve up meat, cheese, tortillas and salad for a light evening supper while the olive oil and Spanish wine flow freely.
  A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root-torte meaning a round cake.
  The Spanish tortilla, La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned.
  Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit.
  Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food.
  It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from.
  Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes.
  The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette.

Origin

Spanish, diminutive of torta ‘cake’.

单词	tortilla
释义	Definition of tortilla in English: tortilla noun tɔːˈtiːjətɔrˈti(j)ə 1(in Mexican cooking) a thin, flat pancake made from maize flour, eaten hot or cold, typically with a savoury filling. （尤指有咸辣味馅，可热、冷食用的）墨西哥玉米粉薄饼 Example sentencesExamples This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos. Nicaragua's version of the tortilla is large, thin and made of white corn. Mexican tortillas are mostly corn, not wheat, and eaten warm. A Mexican woman prepares tortillas with salsa and beans. Maize is consumed as tortillas, which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper. Cornmeal is patted into a thin pancake called a tortilla. Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions). And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic. The pupusa is a cornmeal pancake like a tortilla, and is often fried. Not surprisingly, Mexican Americans eat more tortillas and taco shells than other Hispanics - about twice as many - while the latter group eats three times more rice. You can also pick up fresh tortillas and Mexican pastries, learn to make special holiday dishes, and tour a chocolate factory. She has a mentality that even if we don't have money at least we have maize to make tortillas to eat. Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera. Everyone piles fillings onto their tortillas, folds up and devours. The warm tortillas were thin and tender, crisp outside and yielding inside, with the rich sweetness of flour bound with salt and fat. Corn tortillas, particularly in Mexican supermarkets, come in a variety of sizes. Place tortillas flat and in the middle of each put a small amount of chicken, grated cheese and sauce, roll lengthways. Later, Sahagún tells us, they feasted agreeably on ‘white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit’. After scooping the stir-fried filling into the flour tortilla, it was not particularly pleasant wondering if the next mouthful would contain shrimp or beef or, worse yet, both. Put the lettuce leaf on the tortilla and spoon the filling on top. 2(in Spanish cooking) an omelette. Example sentencesExamples Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes. It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from. Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food. The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette. Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit. Traditional Spanish tapas bars serve up meat, cheese, tortillas and salad for a light evening supper while the olive oil and Spanish wine flow freely. A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root-torte meaning a round cake. For example, he offers three varieties of Spanish tortilla: one plain (with just potatoes and onions); the others with pepper or chorizo sausage. Helen got the tortilla española, which is a Spanish egg casserole that comes with a house salad. The Spanish tortilla, La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned. Origin Spanish, diminutive of torta 'cake'. Rhymes seguidilla Definition of tortilla in US English: tortilla nountôrˈtē(y)ətɔrˈti(j)ə 1(in Mexican cooking) a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling. （尤指有咸辣味馅，可热、冷食用的）墨西哥玉米粉薄饼 Example sentencesExamples After scooping the stir-fried filling into the flour tortilla, it was not particularly pleasant wondering if the next mouthful would contain shrimp or beef or, worse yet, both. Cornmeal is patted into a thin pancake called a tortilla. Place tortillas flat and in the middle of each put a small amount of chicken, grated cheese and sauce, roll lengthways. Not surprisingly, Mexican Americans eat more tortillas and taco shells than other Hispanics - about twice as many - while the latter group eats three times more rice. And, if that weren't good enough, the Chefs have the Roast Burritos Vegetarianos, which are vegetable filled tortillas served with Mexican spices and garlic. Nicaragua's version of the tortilla is large, thin and made of white corn. Everyone piles fillings onto their tortillas, folds up and devours. Maize is consumed as tortillas, which accompany rice and beans - typically eaten three times a day with eggs, cheese, meat, or chicken and with chayote stew or salad at lunch or supper. She has a mentality that even if we don't have money at least we have maize to make tortillas to eat. Mexican tortillas are mostly corn, not wheat, and eaten warm. Corn tortillas, particularly in Mexican supermarkets, come in a variety of sizes. This restaurant has much more to offer than the standard ‘Mexican’ cuisine of tortillas, refried beans and a handful of jalapenos. Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions). You can also pick up fresh tortillas and Mexican pastries, learn to make special holiday dishes, and tour a chocolate factory. Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera. The warm tortillas were thin and tender, crisp outside and yielding inside, with the rich sweetness of flour bound with salt and fat. The pupusa is a cornmeal pancake like a tortilla, and is often fried. A Mexican woman prepares tortillas with salsa and beans. Put the lettuce leaf on the tortilla and spoon the filling on top. Later, Sahagún tells us, they feasted agreeably on ‘white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit’. 1.1 (in Spanish cooking) a thick omelet containing potato and other vegetables, typically served cut into wedges. （尤指切成楔形食用，以马铃薯等蔬菜为馅的）西班牙煎蛋饼 Example sentencesExamples For example, he offers three varieties of Spanish tortilla: one plain (with just potatoes and onions); the others with pepper or chorizo sausage. Helen got the tortilla española, which is a Spanish egg casserole that comes with a house salad. Traditional Spanish tapas bars serve up meat, cheese, tortillas and salad for a light evening supper while the olive oil and Spanish wine flow freely. A Spanish tortilla has nothing in common with its Mexican counterpart except its Latin root-torte meaning a round cake. The Spanish tortilla, La Tasca style, is an omelette of mashed potatoes and onion, mildly seasoned. Among our tapas selections, the Spanish tortilla had none of the eggy allure this traditional potato omelet can exhibit. Lunch in tapas bars is a Spanish treat, serving tasty portions of tortilla, fresh prawns, marinaded red peppers and other morsels of local food. It is always served buffet style as a selection of culinary delights such as olives, fish or tortilla which the Spanish pick and choose from. Prices range from $5.50 for a tortilla (potato omelette) to $8.95 for rabbit with onions, saffron and white grapes. The best of the tapas - which had us at crossed forks over the final bite - was the tortilla andaluza, or Andalusian omelette. Origin Spanish, diminutive of torta ‘cake’.
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