| 释义 |
Definition of carrageenan in English: carrageenannounˌkarəˈɡiːnənˌkerəˈɡēnən mass nounA substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products. 角叉藻聚糖，角叉菜聚糖 Example sentencesExamples - A stabilizer such as carrageenan can help keep the calcium in suspension.
- Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
- Also, ingredients such as carrageenan provide added stability.
- In addition, stabilizers such as kappa carrageenan help prevent the cocoa particles from settling out in chocolate milk.
- Most commercial ice cream is made with carrageenan, a seaweed extract.
- It also reduced the paw edema induced by carrageenan in rats.
- Keep in mind, too, that most commercial soy milks, especially the fortified ones, contain added salt and sweeteners (cane juice, usually) and are thickened with carrageenan (extracted from seaweed).
- Similar vegetable gums, with the same possible adverse effects, are carrageenan, gum tragacanth, and carob or locust bean gum.
- The organisation is similarly developing carrageenan and is sponsoring a large safety study in women attending a family planning clinic in South Africa.
- The use of carrageenan as a stabilizing agent has become widespread and is very effective in keeping the cocoa ingredient bound to the milk protein.
- Neutral-type applications such as these require specific types of carrageenan to attain stability.
Origin1960s: from carrageen + -an. Definition of carrageenan in US English: carrageenannounˌkerəˈɡēnən A substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products. 角叉藻聚糖，角叉菜聚糖 Example sentencesExamples - Keep in mind, too, that most commercial soy milks, especially the fortified ones, contain added salt and sweeteners (cane juice, usually) and are thickened with carrageenan (extracted from seaweed).
- Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
- The use of carrageenan as a stabilizing agent has become widespread and is very effective in keeping the cocoa ingredient bound to the milk protein.
- It also reduced the paw edema induced by carrageenan in rats.
- In addition, stabilizers such as kappa carrageenan help prevent the cocoa particles from settling out in chocolate milk.
- Most commercial ice cream is made with carrageenan, a seaweed extract.
- Similar vegetable gums, with the same possible adverse effects, are carrageenan, gum tragacanth, and carob or locust bean gum.
- Neutral-type applications such as these require specific types of carrageenan to attain stability.
- A stabilizer such as carrageenan can help keep the calcium in suspension.
- Also, ingredients such as carrageenan provide added stability.
- The organisation is similarly developing carrageenan and is sponsoring a large safety study in women attending a family planning clinic in South Africa.
Origin1960s: from carrageen + -an. |