| 释义 |
Definition of carpaccio in English: carpaccionoun kɑːˈpatʃɪəʊkarˈpattʃokärˈpäCH(ē)ō mass nounAn Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce. 白汁红肉（一道由生牛肉片或鱼片拌沙司组成的意大利冷盘） Example sentencesExamples - For the veal carpaccio, using a sharp knife, slice the veal loin transversely into three layers, making sure not to cut all the way through.
- I greatly enjoyed the wild boar - I started with carpaccio of beef with shredded sharp cheddar cheese on a bed of greens and finished with creme caramel.
- Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio (thinly sliced raw beef).
- We arrived with good memories of a truffled beef carpaccio, a delicious tender steak and a waitress who bought us free wine as an apology for being slow (even though we hadn't even noticed).
- It's a trendy, feminine bar with plush red decor, cocktails, carpaccio of beef salad and all sorts of desserts involving strawberries.
OriginItalian, named after Vittore Carpaccio (see Carpaccio, Vittore) (from his use of red pigments, resembling raw meat). Definition of carpaccio in US English: carpaccionounkärˈpäCH(ē)ō An Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce. 白汁红肉（一道由生牛肉片或鱼片拌沙司组成的意大利冷盘） Example sentencesExamples - We arrived with good memories of a truffled beef carpaccio, a delicious tender steak and a waitress who bought us free wine as an apology for being slow (even though we hadn't even noticed).
- Italian cuisine brings out the real flavor of the ingredients, whether it is veal, chicken, tomatoes, olives, olive oil, mozzarella, lemon or carpaccio (thinly sliced raw beef).
- It's a trendy, feminine bar with plush red decor, cocktails, carpaccio of beef salad and all sorts of desserts involving strawberries.
- For the veal carpaccio, using a sharp knife, slice the veal loin transversely into three layers, making sure not to cut all the way through.
- I greatly enjoyed the wild boar - I started with carpaccio of beef with shredded sharp cheddar cheese on a bed of greens and finished with creme caramel.
OriginItalian, named after Vittore Carpaccio (see Carpaccio, Vittore) (from his use of red pigments, resembling raw meat). |