Definition of tom yam kung in English:

tom yam kung

noun ˌtɒm jʌm ˈkʊŋˌtɒm jam ˈkʊŋ

A type of hot and sour Thai soup, containing shrimp or prawns and typically flavoured with lemongrass, lime juice, and chillies.

1960s. From Thai tom yam kung, lit. ‘boiled mixture with shrimp or prawns’ from tom to boil + yam mixture + kung shrimp, prawn.

noun

A type of hot and sour Thai soup, containing shrimp or prawns and typically flavoured with lemongrass, lime juice, and chillies.

1960s. From Thai tom yam kung, lit. ‘boiled mixture with shrimp or prawns’ from tom to boil + yam mixture + kung shrimp, prawn.

单词	tom yam kung
释义	Definition of tom yam kung in English: tom yam kung noun ˌtɒm jʌm ˈkʊŋˌtɒm jam ˈkʊŋ A type of hot and sour Thai soup, containing shrimp or prawns and typically flavoured with lemongrass, lime juice, and chillies. Origin 1960s. From Thai tom yam kung, lit. ‘boiled mixture with shrimp or prawns’ from tom to boil + yam mixture + kung shrimp, prawn. Definition of tom yam kung in US English: tom yam kung noun A type of hot and sour Thai soup, containing shrimp or prawns and typically flavoured with lemongrass, lime juice, and chillies. Origin 1960s. From Thai tom yam kung, lit. ‘boiled mixture with shrimp or prawns’ from tom to boil + yam mixture + kung shrimp, prawn.
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