Definition of sukiyaki in English:

sukiyaki

noun ˌsʊkɪˈjakiˌsʊkɪˈjɑːkiˌso͞okēˈyäkē

mass noun

A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce.
寿喜烧（一道日本菜，由肉片，尤为牛肉片，蔬菜及调味汁快速油炸制成）
Example sentencesExamples
- Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables.
- There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
- In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.
- The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
- The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same.
- North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan.
- They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
- Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe.
- Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki.

Origin

Japanese, from suki 'to slice thinly' + yaki 'to fry, grill, sear'.

Rhymes

Iraqi, Kawasaki, khaki, larky, malarkey, menarche, Nagasaki, narky, parky, raki, saké, saki, sarky, souvlaki, sparky, teriyaki

Definition of sukiyaki in US English:

sukiyaki

nounˌso͞okēˈyäkē

A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce.
寿喜烧（一道日本菜，由肉片，尤为牛肉片，蔬菜及调味汁快速油炸制成）
Example sentencesExamples
- Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki.
- The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same.
- Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe.
- North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan.
- They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura.
- The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin.
- There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura.
- Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables.
- In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods.

Origin

Japanese, from suki ‘to slice thinly’ + yaki ‘to fry, grill, sear’.

单词	sukiyaki
释义	Definition of sukiyaki in English: sukiyaki noun ˌsʊkɪˈjakiˌsʊkɪˈjɑːkiˌso͞okēˈyäkē mass noun A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce. 寿喜烧（一道日本菜，由肉片，尤为牛肉片，蔬菜及调味汁快速油炸制成） Example sentencesExamples Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables. There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura. In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods. The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin. The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same. North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan. They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura. Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe. Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki. Origin Japanese, from suki 'to slice thinly' + yaki 'to fry, grill, sear'. Rhymes Iraqi, Kawasaki, khaki, larky, malarkey, menarche, Nagasaki, narky, parky, raki, saké, saki, sarky, souvlaki, sparky, teriyaki Definition of sukiyaki in US English: sukiyaki nounˌso͞okēˈyäkē A Japanese dish of sliced meat, especially beef, fried rapidly with vegetables and sauce. 寿喜烧（一道日本菜，由肉片，尤为牛肉片，蔬菜及调味汁快速油炸制成） Example sentencesExamples Other specialities to relish were Thai dishes like ‘Had Phad King’ and ‘Phad Phongari’, besides Japanese delicacies such as vegetable tampura and sukiyaki. The bill for my first meal, at the bar - with the Kobe-beef sukiyaki - was exactly the same. Dinner usually brings tofu in a pot dish such as sukiyaki or yosenabe. North Korean soldiers were hardened, seasoned, and rugged compared to U.S. troops, who were soft from easy living on sake, sukiyaki, and fraternization during the occupation of Japan. They may also be added to ‘one-pot’ dishes such as sukiyaki, or be fried as tempura. The Japanese cuisine, as served in the Yamato, is authentic with the various styles covering sashimi, sushi, sukiyaki and tempura items, plus many others such as yaki soba, a favorite of the golfing guru Mike Franklin. There is a Japanese station with Miso soup, assorted sushi and sashimi (and Miss Terry's favourite wasabe) as well as sukiyaki, yakisoba and tempura. Japanese beef is typically pricier than imports, and often reserved for delicacies like sukiyaki - thin strips of marbled meat boiled with vegetables. In Japan, mitsuba is added fresh or cooked to soups, salads, sukiyaki, sashimi, tempura batter, custards, rice, and vinegared foods. Origin Japanese, from suki ‘to slice thinly’ + yaki ‘to fry, grill, sear’.
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