| 释义 |
Definition of strudel in English: strudelnoun ˈʃtruːd(ə)lˈstruːd(ə)lˈstrudl A dessert of thin pastry rolled up round a fruit filling and baked. 果馅卷 with modifier apple strudel Example sentencesExamples - The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans.
- The strawberry mousse and apple strudel for dessert did the rest.
- For dessert, we shared an apple strudel included in the table d'hôte.
- Inferior strudels have a thick nutty paste which is invariably too sticky and too sweet.
- Most days, she looks as if she'd like to stuff your apple strudel right to the back of your throat.
- The three-course meal - spinach and Stilton soup, steamed fillet of cod, apple and sultana strudel is also a hit.
- Place the strudels in the fryer until golden brown, about two minutes.
- The bakery offers a range of strudels, including apple and cherry, as well as veggie-based versions.
- Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies.
- The homemade strudel was plump with seasoned apples in a light pastry casing.
- The eggs are firm, and cooked to perfection, the strudel crisp and the tattie scone defiantly light.
- The desserts - a tall ice-cream sundae, wedges of cheesecake, Key-lime pie, and fat, flaky strudel - are all good enough, provided you have the room.
- While I did learn to make pies and strudel from scratch last year, I'd hardly say that I took a major step in last year's resolution to learn to bake.
- Dust the strudel tuiles with powdered sugar and reserve.
- Like the phyllo and strudel doughs of Europe, making the dough is an acquired skill that takes most Moroccans years to master.
- Roll the strudel upon itself, like you would a jelly-roll, starting on a long side of the rectangle.
- At the end there are pastries and strudels of the sort that would be the toast of Vienna.
- This Austro-Hungarian sweet apple strudel is a fine place to start; the warmly spicy grated apple makes every bite a juicy one.
- Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
- His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town.
Synonyms pastry, flan, tartlet, quiche
OriginFrom German Strudel, literally 'whirlpool'. Rhymesboodle, caboodle, canoodle, doodle, feudal, noodle, poodle, udal Definition of strudel in US English: strudelnounˈstrudlˈstro͞odl A dessert of thin pastry rolled up around a fruit filling and baked. 果馅卷 with modifier apple strudel Example sentencesExamples - Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
- Place the strudels in the fryer until golden brown, about two minutes.
- For dessert, we shared an apple strudel included in the table d'hôte.
- The eggs are firm, and cooked to perfection, the strudel crisp and the tattie scone defiantly light.
- Most days, she looks as if she'd like to stuff your apple strudel right to the back of your throat.
- The homemade strudel was plump with seasoned apples in a light pastry casing.
- While I did learn to make pies and strudel from scratch last year, I'd hardly say that I took a major step in last year's resolution to learn to bake.
- His vegetable plate, anchored by a pea pancake, white-bean-and-spring-green strudel, and stuffed onion, is the best in town.
- The strawberry mousse and apple strudel for dessert did the rest.
- The desserts - a tall ice-cream sundae, wedges of cheesecake, Key-lime pie, and fat, flaky strudel - are all good enough, provided you have the room.
- Inferior strudels have a thick nutty paste which is invariably too sticky and too sweet.
- Dust the strudel tuiles with powdered sugar and reserve.
- The bakery offers a range of strudels, including apple and cherry, as well as veggie-based versions.
- The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans.
- Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies.
- Roll the strudel upon itself, like you would a jelly-roll, starting on a long side of the rectangle.
- Like the phyllo and strudel doughs of Europe, making the dough is an acquired skill that takes most Moroccans years to master.
- At the end there are pastries and strudels of the sort that would be the toast of Vienna.
- The three-course meal - spinach and Stilton soup, steamed fillet of cod, apple and sultana strudel is also a hit.
- This Austro-Hungarian sweet apple strudel is a fine place to start; the warmly spicy grated apple makes every bite a juicy one.
Synonyms pastry, flan, tartlet, quiche
OriginFrom German Strudel, literally ‘whirlpool’. |