| 释义 |
Definition of vitamin K in English: vitamin Knoun mass nounAny of a group of vitamins found mainly in green leaves and essential for the blood-clotting process. They include phylloquinone (vitamin K₁) and menaquinone (vitamin K₂). 维生素K Example sentencesExamples - Some causes of acquired factor deficiencies include liver disease, vitamin K deficiency, and drug therapy.
- Although vitamin K is usually identified as a critical factor in blood coagulation, recent research has found that vitamin K is also a cofactor in bone metabolism.
- Injected into the thigh muscle of newborns, vitamin K is given to enhance blood clotting and prevent hemorrhaging.
- One other vitamin has a letter: vitamin K, a substance required for the clotting of blood.
- The watercress meets almost your entire day's need for vitamin K, and the apple provides fiber, plus vitamins A and C.
- It interferes with the body's natural chemical process of clotting, by targeting an essential substance called vitamin K.
- A large dose of vitamin K1 should also be given.
- The richest sources of vitamin K 1 are dark green leafy vegetables including broccoli, lettuce, cabbage, spinach and green tea.
- We get vitamins from food and drink; vitamin K and some of the B's are produced by bacteria in our intestines.
- There were no differences between vitamin K from broccoli and vitamin K from oil overall.
- Studies have found a direct relationship between blood levels of vitamin K and bone mineral density.
- With the help of calcium, vitamin K, and a protein called fibrinogen, the platelets create a mesh to hold the plug in place and close the wound.
- Selecting products with selected other nutrients such as vitamin D and vitamin K was discussed.
- One such product is vitamin K, a substance essential for blood clotting.
- Vitamin E can interfere with the action of vitamin K (which promotes blood clotting).
- Few, if any, multiple vitamin and mineral supplements contain vitamin K2.
- However, formula fed infants are resistant to oral anticoagulants because of a high concentration of vitamin K in their diet.
- If the patient is at risk for hemorrhage, low-dose oral vitamin K1 also should be given.
- Newborns lack the ability to make vitamin K, which is needed for blood clotting, for a few days after birth.
- For example, bacteria in the gut regularly synthesize vitamin K, which is important for blood clotting.
Definition of vitamin K in US English: vitamin Knoun Any of a group of vitamins found mainly in green leaves and essential for the blood-clotting process. They include phylloquinone (vitamin K₁), menaquinone (vitamin K₂), and menadione (vitamin K₃). 维生素K Example sentencesExamples - One such product is vitamin K, a substance essential for blood clotting.
- Some causes of acquired factor deficiencies include liver disease, vitamin K deficiency, and drug therapy.
- It interferes with the body's natural chemical process of clotting, by targeting an essential substance called vitamin K.
- With the help of calcium, vitamin K, and a protein called fibrinogen, the platelets create a mesh to hold the plug in place and close the wound.
- Vitamin E can interfere with the action of vitamin K (which promotes blood clotting).
- We get vitamins from food and drink; vitamin K and some of the B's are produced by bacteria in our intestines.
- If the patient is at risk for hemorrhage, low-dose oral vitamin K1 also should be given.
- Although vitamin K is usually identified as a critical factor in blood coagulation, recent research has found that vitamin K is also a cofactor in bone metabolism.
- A large dose of vitamin K1 should also be given.
- Newborns lack the ability to make vitamin K, which is needed for blood clotting, for a few days after birth.
- One other vitamin has a letter: vitamin K, a substance required for the clotting of blood.
- Studies have found a direct relationship between blood levels of vitamin K and bone mineral density.
- Selecting products with selected other nutrients such as vitamin D and vitamin K was discussed.
- There were no differences between vitamin K from broccoli and vitamin K from oil overall.
- However, formula fed infants are resistant to oral anticoagulants because of a high concentration of vitamin K in their diet.
- For example, bacteria in the gut regularly synthesize vitamin K, which is important for blood clotting.
- The richest sources of vitamin K 1 are dark green leafy vegetables including broccoli, lettuce, cabbage, spinach and green tea.
- Few, if any, multiple vitamin and mineral supplements contain vitamin K2.
- Injected into the thigh muscle of newborns, vitamin K is given to enhance blood clotting and prevent hemorrhaging.
- The watercress meets almost your entire day's need for vitamin K, and the apple provides fiber, plus vitamins A and C.
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