| 释义 |
Definition of stir-fry in English: stir-fryverb ˈstəːfrʌɪˈstər ˌfraɪ [with object]Fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly. 用旺火爆炒 Example sentencesExamples - We were having stir-fried vegetables and steak, along with a bowl of sweet rice with a few plentiful drops of soy.
- Dinner might be stir-fried vegetables with tofu, fruit and almonds.
- Fish featured strongly on the specials menu and the halibut was superb - a solid steak of meaty white fish, served with crisp stir-fried vegetables.
- The first impression was the sesame seed flavour and hints of ginger that came through in the beautiful sauce in which the BBQ vegetables were stir-fried.
- For example, Konbu-irichii is a regional dish in which shredded kelp and pork are stir-fried.
- Also try the drizzle with fresh raw oysters, steamed or pan-fried fish or tossed through quickly stir-fried vegetables, or chunks of hot, roasted pumpkin and kumara or root vegetables.
- Meats and vegetables sautéed or stir-fried in a small amount of oil, broth or water are usually lower in fat.
- Vegetables should only be stir-fried or steamed until they are still crisp and bright-colored.
- I cooked the chicken, put it aside and stir-fried the vegetables.
- Share it with someone who gets stir-fried vegetables.
- Born in 1950 in Tucson, Arizona, he found American food inedible compared with his mother's cooking so she sent him to school with a flask of hot rice and stir-fried vegetables.
- Vegetarians can try stir-fried golden mushrooms with gingko.
- Michael's dish turned out to be stir-fried vegetables with tiger prawns on rice, topped with oyster sauce.
- This is a real treat served with crunchy stir-fried vegetables.
- Lettuce is known in Cantonese as sung choi, which literally means raw vegetable, and is more likely to be braised, stir-fried or added to clear soups, as it is in France.
- I cooked stir-fried vegetables with noodles (I'm told that's chow mein) and beef in a black bean sauce.
- Heat a quarter of the butter in a frying pan or wok and stir-fry the pancetta until crispy, for about 3 minutes.
- I wanted to take them home and make them mint tea and feed them stir-fried tofu and vegetables.
- There was a nice waxy potato and onion gratin, stir-fried savoy cabbage, sweet roast carrots, quite acceptable courgette and mangetout.
- Green beans or stir-fried courgettes would be perfect to accompany.
noun ˈstəːfrʌɪˈstər ˌfraɪ A dish cooked by stir-frying. make the stir-fry just before you want to eat Example sentencesExamples - Enliven dark, wet January nights by dishing up a spicy stir-fry washed down with this wonderful, grapey, citrussy Aussie white whose juicy fruit is heavy on lime and lemon zest.
- Try adding ginger to stir-fries or chicken dishes, or brew a pot of ginger tea.
- Another good trick is to shred the iceberg lettuce finely and toss into a stir-fry, a noodle dish or soup at the very last minute before serving, for a lovely ‘soft’ crunch.
- Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order.
- Use this technique before marinating and grilling tofu, or before adding the tofu to stir-fries, stews, casseroles and salads.
- In fact, Hawaii's firm tofu tends to be really firm, so much so I'd only use it in stir-fries or curries.
- It's a useful contributor to stir-fries, soups and pasta dishes.
- Toss cooked Brussels sprouts into salads and stir-fries, or use them for crudités.
- Noodle dishes, appetizers, curries, stir-fries, the lime-spiked salads or ‘yums’ - I've had good luck with all of them.
- This includes salads, curries, stir-fries, soups, omelettes and one page of ‘fast food’ items at B.35-50 with noodle and rice dishes.
- The meals were tastier than I'd anticipated: fresh fruit, vegetables, bagels and sandwiches for breakfast and lunch; burritos, stews, stir-fries and spaghetti for dinner.
- When I'm done, I have bite-sized bell peppers, carrots and cherry tomatoes for snacks, and veggies ready for pasta primavera, stir-fries, burritos and fajita dinners.
- The choice was considerable: salads, soups and stir-fries alongside curries and seafood dishes.
- Thai and Vietnamese cooks use lemon grass in marinades, stir-fries, curries, and soups.
- Instead, incorporate small meat chunks into other dishes, such as stir-fries and salads.
- Tony was also given a few easy and quick recipes, such as a healthy stir-fry and a home-made salad dressing.
- There is also a dedicated Thai menu including all the popular items in soups, salads, curries, stir-fries and rice and noodle dishes.
- The stalklike leaves of bok choy are often cooked in stir-fry dishes or soups.
- Full-flavoured spring salads, soups and stir-fries, featuring peppery watercress and pungent spinach, or spring greens garnished with wild garlic, need a notch up in wine flavour, especially if you are going to add a zesty sauce.
- When eating in a Thai restaurant, try for a balance of salad, soup, stir-fry, noodles, curry, etc, in addition to the major player, the steamed fragrant rice piled high on your plate.
Definition of stir-fry in US English: stir-fryverbˈstər ˌfraɪˈstər ˌfrī [with object]Fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly. 用旺火爆炒 Example sentencesExamples - Heat a quarter of the butter in a frying pan or wok and stir-fry the pancetta until crispy, for about 3 minutes.
- For example, Konbu-irichii is a regional dish in which shredded kelp and pork are stir-fried.
- Green beans or stir-fried courgettes would be perfect to accompany.
- Vegetarians can try stir-fried golden mushrooms with gingko.
- Michael's dish turned out to be stir-fried vegetables with tiger prawns on rice, topped with oyster sauce.
- I cooked the chicken, put it aside and stir-fried the vegetables.
- Vegetables should only be stir-fried or steamed until they are still crisp and bright-colored.
- The first impression was the sesame seed flavour and hints of ginger that came through in the beautiful sauce in which the BBQ vegetables were stir-fried.
- Also try the drizzle with fresh raw oysters, steamed or pan-fried fish or tossed through quickly stir-fried vegetables, or chunks of hot, roasted pumpkin and kumara or root vegetables.
- Fish featured strongly on the specials menu and the halibut was superb - a solid steak of meaty white fish, served with crisp stir-fried vegetables.
- We were having stir-fried vegetables and steak, along with a bowl of sweet rice with a few plentiful drops of soy.
- Born in 1950 in Tucson, Arizona, he found American food inedible compared with his mother's cooking so she sent him to school with a flask of hot rice and stir-fried vegetables.
- Dinner might be stir-fried vegetables with tofu, fruit and almonds.
- I wanted to take them home and make them mint tea and feed them stir-fried tofu and vegetables.
- Share it with someone who gets stir-fried vegetables.
- There was a nice waxy potato and onion gratin, stir-fried savoy cabbage, sweet roast carrots, quite acceptable courgette and mangetout.
- Lettuce is known in Cantonese as sung choi, which literally means raw vegetable, and is more likely to be braised, stir-fried or added to clear soups, as it is in France.
- Meats and vegetables sautéed or stir-fried in a small amount of oil, broth or water are usually lower in fat.
- This is a real treat served with crunchy stir-fried vegetables.
- I cooked stir-fried vegetables with noodles (I'm told that's chow mein) and beef in a black bean sauce.
nounˈstər ˌfraɪˈstər ˌfrī A stir-fried dish. Example sentencesExamples - Tony was also given a few easy and quick recipes, such as a healthy stir-fry and a home-made salad dressing.
- In fact, Hawaii's firm tofu tends to be really firm, so much so I'd only use it in stir-fries or curries.
- Another good trick is to shred the iceberg lettuce finely and toss into a stir-fry, a noodle dish or soup at the very last minute before serving, for a lovely ‘soft’ crunch.
- The meals were tastier than I'd anticipated: fresh fruit, vegetables, bagels and sandwiches for breakfast and lunch; burritos, stews, stir-fries and spaghetti for dinner.
- Thai and Vietnamese cooks use lemon grass in marinades, stir-fries, curries, and soups.
- Toss cooked Brussels sprouts into salads and stir-fries, or use them for crudités.
- Try adding ginger to stir-fries or chicken dishes, or brew a pot of ginger tea.
- Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order.
- When eating in a Thai restaurant, try for a balance of salad, soup, stir-fry, noodles, curry, etc, in addition to the major player, the steamed fragrant rice piled high on your plate.
- Full-flavoured spring salads, soups and stir-fries, featuring peppery watercress and pungent spinach, or spring greens garnished with wild garlic, need a notch up in wine flavour, especially if you are going to add a zesty sauce.
- When I'm done, I have bite-sized bell peppers, carrots and cherry tomatoes for snacks, and veggies ready for pasta primavera, stir-fries, burritos and fajita dinners.
- Noodle dishes, appetizers, curries, stir-fries, the lime-spiked salads or ‘yums’ - I've had good luck with all of them.
- This includes salads, curries, stir-fries, soups, omelettes and one page of ‘fast food’ items at B.35-50 with noodle and rice dishes.
- There is also a dedicated Thai menu including all the popular items in soups, salads, curries, stir-fries and rice and noodle dishes.
- The stalklike leaves of bok choy are often cooked in stir-fry dishes or soups.
- Instead, incorporate small meat chunks into other dishes, such as stir-fries and salads.
- Enliven dark, wet January nights by dishing up a spicy stir-fry washed down with this wonderful, grapey, citrussy Aussie white whose juicy fruit is heavy on lime and lemon zest.
- The choice was considerable: salads, soups and stir-fries alongside curries and seafood dishes.
- Use this technique before marinating and grilling tofu, or before adding the tofu to stir-fries, stews, casseroles and salads.
- It's a useful contributor to stir-fries, soups and pasta dishes.
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