Definition of steak tartare in English:

steak tartare

nounsteɪkt ɑːˈtɑːˌstāk tä(r)ˈtär

mass noun

A dish consisting of raw minced steak mixed with raw egg, onion, and seasonings and shaped into small cakes or patties.
（拌有生鸡蛋、洋葱和调味品并做成小蛋糕或馅饼状供生吃的）鞑靼牛排
Example sentencesExamples
- I'll trade you one apology for McDonald's Filet-o-Fish in exchange for a mea culpa over haggis or steak tartare.
- Meat is rarely consumed raw, although some cultures include the practice and one or two western dishes, notably steak tartare, do call for raw meat.
- Kibbeh, a mixture of cracked wheat and minced lamb is good, but it is worth remembering that this is a dish, like steak tartare, of raw meat.
- I started with steak tartare, topped with a fried quail's egg and served with celeriac remoulade, while my friend Lucinda went for the crotin, a disc of goat's cheese wrapped in filo pastry.
- The ingredients that give the French classic steak tartare its characteristic flavor are just as easily tossed with roasted chopped beets for an earthy, low-fat appetizer.
- The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
- To think that I, a respected online food journalist, could be seduced by plates and plates of Buffalo steak tartare?
- Among the twelve starters, the steak tartare was my favorite, with cubes of coarsely chopped, instead of ground, beef.
- What I can never resist is the excellent steak tartare which you so seldom see on a menu nowadays served with fried quail's egg, crème fraîche and chips.
- And if steak tartare were as popular as hamburger, the absolutely stunning, caper-studded, mustard-spiked version he brings to the table would be reason enough to ensure lines out the door.
- I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
- In the 1600s, German sailors returned to port in Hamburg with steak tartare - raw ground beef with egg and spices - from Russia, called it Hamburg Steak and ate it raw or cooked.
- Toxoplasmosis, an infection you don't often hear about, but you should, because it could be lurking in a steak tartare near you.
- Thanks to exports of contaminated animal feeds from France's British chums, it was no longer safe to eat steak tartare, faux filet, boeuf bourgignon - those very staples of French cuisine.
- I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well.
- Their version of steak tartare turned out to be a disastrous agglomeration of purplish burger meat bristling, hedgehog-style, with inedible, overly dry toast points.
- In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust.
- On our first visit, we warmed up with the marrow bones and the always excellent steak tartare, which the Brombergs whip into a kind of silky, pink paste and bury in mounds of waffle chips.
- For dinner, it's salad, rice or pasta, broccoli or asparagus, and chicken, fish or steak tartare.
- You can eat steak tartare without wondering whether Mad Cow Disease will get you in 30 years' time.

Definition of steak tartare in US English:

steak tartare

nounˌstāk tä(r)ˈtär

A dish consisting of raw ground steak mixed with raw egg, onion, and seasonings.
（拌有生鸡蛋、洋葱和调味品并做成小蛋糕或馅饼状供生吃的）鞑靼牛排
Example sentencesExamples
- In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust.
- Toxoplasmosis, an infection you don't often hear about, but you should, because it could be lurking in a steak tartare near you.
- And if steak tartare were as popular as hamburger, the absolutely stunning, caper-studded, mustard-spiked version he brings to the table would be reason enough to ensure lines out the door.
- What I can never resist is the excellent steak tartare which you so seldom see on a menu nowadays served with fried quail's egg, crème fraîche and chips.
- In the 1600s, German sailors returned to port in Hamburg with steak tartare - raw ground beef with egg and spices - from Russia, called it Hamburg Steak and ate it raw or cooked.
- Among the twelve starters, the steak tartare was my favorite, with cubes of coarsely chopped, instead of ground, beef.
- Thanks to exports of contaminated animal feeds from France's British chums, it was no longer safe to eat steak tartare, faux filet, boeuf bourgignon - those very staples of French cuisine.
- You can eat steak tartare without wondering whether Mad Cow Disease will get you in 30 years' time.
- For dinner, it's salad, rice or pasta, broccoli or asparagus, and chicken, fish or steak tartare.
- On our first visit, we warmed up with the marrow bones and the always excellent steak tartare, which the Brombergs whip into a kind of silky, pink paste and bury in mounds of waffle chips.
- The ingredients that give the French classic steak tartare its characteristic flavor are just as easily tossed with roasted chopped beets for an earthy, low-fat appetizer.
- Kibbeh, a mixture of cracked wheat and minced lamb is good, but it is worth remembering that this is a dish, like steak tartare, of raw meat.
- I started with steak tartare, topped with a fried quail's egg and served with celeriac remoulade, while my friend Lucinda went for the crotin, a disc of goat's cheese wrapped in filo pastry.
- The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
- I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
- I'll trade you one apology for McDonald's Filet-o-Fish in exchange for a mea culpa over haggis or steak tartare.
- Their version of steak tartare turned out to be a disastrous agglomeration of purplish burger meat bristling, hedgehog-style, with inedible, overly dry toast points.
- Meat is rarely consumed raw, although some cultures include the practice and one or two western dishes, notably steak tartare, do call for raw meat.
- To think that I, a respected online food journalist, could be seduced by plates and plates of Buffalo steak tartare?
- I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well.

单词	steak tartare
释义	Definition of steak tartare in English: steak tartare nounsteɪkt ɑːˈtɑːˌstāk tä(r)ˈtär mass noun A dish consisting of raw minced steak mixed with raw egg, onion, and seasonings and shaped into small cakes or patties. （拌有生鸡蛋、洋葱和调味品并做成小蛋糕或馅饼状供生吃的）鞑靼牛排 Example sentencesExamples I'll trade you one apology for McDonald's Filet-o-Fish in exchange for a mea culpa over haggis or steak tartare. Meat is rarely consumed raw, although some cultures include the practice and one or two western dishes, notably steak tartare, do call for raw meat. Kibbeh, a mixture of cracked wheat and minced lamb is good, but it is worth remembering that this is a dish, like steak tartare, of raw meat. I started with steak tartare, topped with a fried quail's egg and served with celeriac remoulade, while my friend Lucinda went for the crotin, a disc of goat's cheese wrapped in filo pastry. The ingredients that give the French classic steak tartare its characteristic flavor are just as easily tossed with roasted chopped beets for an earthy, low-fat appetizer. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company. To think that I, a respected online food journalist, could be seduced by plates and plates of Buffalo steak tartare? Among the twelve starters, the steak tartare was my favorite, with cubes of coarsely chopped, instead of ground, beef. What I can never resist is the excellent steak tartare which you so seldom see on a menu nowadays served with fried quail's egg, crème fraîche and chips. And if steak tartare were as popular as hamburger, the absolutely stunning, caper-studded, mustard-spiked version he brings to the table would be reason enough to ensure lines out the door. I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch. In the 1600s, German sailors returned to port in Hamburg with steak tartare - raw ground beef with egg and spices - from Russia, called it Hamburg Steak and ate it raw or cooked. Toxoplasmosis, an infection you don't often hear about, but you should, because it could be lurking in a steak tartare near you. Thanks to exports of contaminated animal feeds from France's British chums, it was no longer safe to eat steak tartare, faux filet, boeuf bourgignon - those very staples of French cuisine. I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well. Their version of steak tartare turned out to be a disastrous agglomeration of purplish burger meat bristling, hedgehog-style, with inedible, overly dry toast points. In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust. On our first visit, we warmed up with the marrow bones and the always excellent steak tartare, which the Brombergs whip into a kind of silky, pink paste and bury in mounds of waffle chips. For dinner, it's salad, rice or pasta, broccoli or asparagus, and chicken, fish or steak tartare. You can eat steak tartare without wondering whether Mad Cow Disease will get you in 30 years' time. Definition of steak tartare in US English: steak tartare nounˌstāk tä(r)ˈtär A dish consisting of raw ground steak mixed with raw egg, onion, and seasonings. （拌有生鸡蛋、洋葱和调味品并做成小蛋糕或馅饼状供生吃的）鞑靼牛排 Example sentencesExamples In between fondues, I tackled a basket of tiny cheese puffs called gougères, a fairly bland steak tartare, and a bowl of delicious escargots sealed in a buttery pastry crust. Toxoplasmosis, an infection you don't often hear about, but you should, because it could be lurking in a steak tartare near you. And if steak tartare were as popular as hamburger, the absolutely stunning, caper-studded, mustard-spiked version he brings to the table would be reason enough to ensure lines out the door. What I can never resist is the excellent steak tartare which you so seldom see on a menu nowadays served with fried quail's egg, crème fraîche and chips. In the 1600s, German sailors returned to port in Hamburg with steak tartare - raw ground beef with egg and spices - from Russia, called it Hamburg Steak and ate it raw or cooked. Among the twelve starters, the steak tartare was my favorite, with cubes of coarsely chopped, instead of ground, beef. Thanks to exports of contaminated animal feeds from France's British chums, it was no longer safe to eat steak tartare, faux filet, boeuf bourgignon - those very staples of French cuisine. You can eat steak tartare without wondering whether Mad Cow Disease will get you in 30 years' time. For dinner, it's salad, rice or pasta, broccoli or asparagus, and chicken, fish or steak tartare. On our first visit, we warmed up with the marrow bones and the always excellent steak tartare, which the Brombergs whip into a kind of silky, pink paste and bury in mounds of waffle chips. The ingredients that give the French classic steak tartare its characteristic flavor are just as easily tossed with roasted chopped beets for an earthy, low-fat appetizer. Kibbeh, a mixture of cracked wheat and minced lamb is good, but it is worth remembering that this is a dish, like steak tartare, of raw meat. I started with steak tartare, topped with a fried quail's egg and served with celeriac remoulade, while my friend Lucinda went for the crotin, a disc of goat's cheese wrapped in filo pastry. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company. I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch. I'll trade you one apology for McDonald's Filet-o-Fish in exchange for a mea culpa over haggis or steak tartare. Their version of steak tartare turned out to be a disastrous agglomeration of purplish burger meat bristling, hedgehog-style, with inedible, overly dry toast points. Meat is rarely consumed raw, although some cultures include the practice and one or two western dishes, notably steak tartare, do call for raw meat. To think that I, a respected online food journalist, could be seduced by plates and plates of Buffalo steak tartare? I have modelled this recipe on the famous steak tartare, and added a little Tabasco, Worcestershire sauce and Dijon mustard as well.
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