Definition of umami in English:

umami

noun uːˈmɑːmio͞oˈmämē

mass noun

A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavour of glutamates, especially monosodium glutamate.
（食物的）鲜味
Example sentencesExamples
- ‘The fifth taste’, or umami as it's becoming known, is now broadly recognised as a distinct taste, alongside the traditional quartet of sweet, sour, salty and bitter.
- This categorizes umami as a basic taste, not a flavor.
- The foods represent basic tastes: sweet, salty, sour, bitter, and umami (the fifth taste, savoriness).
- In 1909, shortly after the discovery of umami, monosodium glutamate, or MSG, began to be produced commercially.
- Professor Kikunae Ikeda officially discovers umami and identifies glutamate as the main cause of the sensation.
- In Japan, glutamate is known as umami, or the ‘fifth taste’.
- Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate).
- Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods.
- The mouth senses five basic flavors: sweet, salty, sour, bitter, and umami.
- Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness.
- But in recent years, food scientists have been studying a fifth taste, umami, which roughly translates into ‘delicious’ or ‘meaty.’
- These ingredients are high in natural umami tastes and make a nice ‘meaty’ stock with great color.
- Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine.
- Mammals are able to perceive five basic tastes: sweet, salty, sour, bitter, and umami.
- These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami, bitter, sweet.
- Babies have very basic taste buds: it's believed that mother's milk offers two taste enhancements - sugar (as lactose) and umami (as glutamate) in the hope that one or other will get the little blighters drinking.
- Researchers from the University of Miami have isolated a receptor that binds glutamate and have proposed that it underlies the umami taste.
- There is one integral component in Lee's food that other boys often miss - umami.
- Bitter, sweet, and umami flavours in food make the wine seem more bitter.
- It will add both a salt and an umami taste to this salad.

Origin

Japanese, literally 'deliciousness'.

Definition of umami in US English:

umami

nouno͞oˈmämē

A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate.
（食物的）鲜味
Example sentencesExamples
- The mouth senses five basic flavors: sweet, salty, sour, bitter, and umami.
- Babies have very basic taste buds: it's believed that mother's milk offers two taste enhancements - sugar (as lactose) and umami (as glutamate) in the hope that one or other will get the little blighters drinking.
- Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine.
- ‘The fifth taste’, or umami as it's becoming known, is now broadly recognised as a distinct taste, alongside the traditional quartet of sweet, sour, salty and bitter.
- Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate).
- Researchers from the University of Miami have isolated a receptor that binds glutamate and have proposed that it underlies the umami taste.
- Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods.
- These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami, bitter, sweet.
- In 1909, shortly after the discovery of umami, monosodium glutamate, or MSG, began to be produced commercially.
- But in recent years, food scientists have been studying a fifth taste, umami, which roughly translates into ‘delicious’ or ‘meaty.’
- It will add both a salt and an umami taste to this salad.
- In Japan, glutamate is known as umami, or the ‘fifth taste’.
- Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness.
- The foods represent basic tastes: sweet, salty, sour, bitter, and umami (the fifth taste, savoriness).
- This categorizes umami as a basic taste, not a flavor.
- These ingredients are high in natural umami tastes and make a nice ‘meaty’ stock with great color.
- Mammals are able to perceive five basic tastes: sweet, salty, sour, bitter, and umami.
- Bitter, sweet, and umami flavours in food make the wine seem more bitter.
- There is one integral component in Lee's food that other boys often miss - umami.
- Professor Kikunae Ikeda officially discovers umami and identifies glutamate as the main cause of the sensation.

Origin

Japanese, literally ‘deliciousness’.

单词	umami
释义	Definition of umami in English: umami noun uːˈmɑːmio͞oˈmämē mass noun A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavour of glutamates, especially monosodium glutamate. （食物的）鲜味 Example sentencesExamples ‘The fifth taste’, or umami as it's becoming known, is now broadly recognised as a distinct taste, alongside the traditional quartet of sweet, sour, salty and bitter. This categorizes umami as a basic taste, not a flavor. The foods represent basic tastes: sweet, salty, sour, bitter, and umami (the fifth taste, savoriness). In 1909, shortly after the discovery of umami, monosodium glutamate, or MSG, began to be produced commercially. Professor Kikunae Ikeda officially discovers umami and identifies glutamate as the main cause of the sensation. In Japan, glutamate is known as umami, or the ‘fifth taste’. Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate). Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods. The mouth senses five basic flavors: sweet, salty, sour, bitter, and umami. Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness. But in recent years, food scientists have been studying a fifth taste, umami, which roughly translates into ‘delicious’ or ‘meaty.’ These ingredients are high in natural umami tastes and make a nice ‘meaty’ stock with great color. Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine. Mammals are able to perceive five basic tastes: sweet, salty, sour, bitter, and umami. These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami, bitter, sweet. Babies have very basic taste buds: it's believed that mother's milk offers two taste enhancements - sugar (as lactose) and umami (as glutamate) in the hope that one or other will get the little blighters drinking. Researchers from the University of Miami have isolated a receptor that binds glutamate and have proposed that it underlies the umami taste. There is one integral component in Lee's food that other boys often miss - umami. Bitter, sweet, and umami flavours in food make the wine seem more bitter. It will add both a salt and an umami taste to this salad. Origin Japanese, literally 'deliciousness'. Definition of umami in US English: umami nouno͞oˈmämē A category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate. （食物的）鲜味 Example sentencesExamples The mouth senses five basic flavors: sweet, salty, sour, bitter, and umami. Babies have very basic taste buds: it's believed that mother's milk offers two taste enhancements - sugar (as lactose) and umami (as glutamate) in the hope that one or other will get the little blighters drinking. Some may play with salty and umami, but sweet, bitter and sour dominate, with sweet and bitter being the two we want to examine. ‘The fifth taste’, or umami as it's becoming known, is now broadly recognised as a distinct taste, alongside the traditional quartet of sweet, sour, salty and bitter. Mammals can basically sense tastes of sweet, sour, bitterness, salt, and umami (the taste of monosodium glutamate). Researchers from the University of Miami have isolated a receptor that binds glutamate and have proposed that it underlies the umami taste. Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods. These recipes stem from my obsession with taste - or rather with the five tastes: sour, salty, umami, bitter, sweet. In 1909, shortly after the discovery of umami, monosodium glutamate, or MSG, began to be produced commercially. But in recent years, food scientists have been studying a fifth taste, umami, which roughly translates into ‘delicious’ or ‘meaty.’ It will add both a salt and an umami taste to this salad. In Japan, glutamate is known as umami, or the ‘fifth taste’. Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness. The foods represent basic tastes: sweet, salty, sour, bitter, and umami (the fifth taste, savoriness). This categorizes umami as a basic taste, not a flavor. These ingredients are high in natural umami tastes and make a nice ‘meaty’ stock with great color. Mammals are able to perceive five basic tastes: sweet, salty, sour, bitter, and umami. Bitter, sweet, and umami flavours in food make the wine seem more bitter. There is one integral component in Lee's food that other boys often miss - umami. Professor Kikunae Ikeda officially discovers umami and identifies glutamate as the main cause of the sensation. Origin Japanese, literally ‘deliciousness’.
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