Definition of verjuice in English:

verjuice

noun ˈvəːdʒuːsˈvərdʒəs

mass noun

A sour juice obtained from crab apples, unripe grapes, or other fruit, used in cooking and formerly in medicine.
（用沙果、未成熟的葡萄或其他水果制成的）酸果汁（用于烹调，旧时用于医药）
Example sentencesExamples
- If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component.
- Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter.
- This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings.

Origin

Middle English: from Old French vertjus, from vert 'green' + jus 'juice'.

Definition of verjuice in US English:

verjuice

nounˈvərdʒəsˈvərjəs

A sour juice obtained from crab apples, unripe grapes, or other fruit, used in cooking and formerly in medicine.
（用沙果、未成熟的葡萄或其他水果制成的）酸果汁（用于烹调，旧时用于医药）
Example sentencesExamples
- If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component.
- This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings.
- Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter.

Origin

Middle English: from Old French vertjus, from vert ‘green’ + jus ‘juice’.

单词	verjuice
释义	Definition of verjuice in English: verjuice noun ˈvəːdʒuːsˈvərdʒəs mass noun A sour juice obtained from crab apples, unripe grapes, or other fruit, used in cooking and formerly in medicine. （用沙果、未成熟的葡萄或其他水果制成的）酸果汁（用于烹调，旧时用于医药） Example sentencesExamples If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component. Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter. This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings. Origin Middle English: from Old French vertjus, from vert 'green' + jus 'juice'. Definition of verjuice in US English: verjuice nounˈvərdʒəsˈvərjəs A sour juice obtained from crab apples, unripe grapes, or other fruit, used in cooking and formerly in medicine. （用沙果、未成熟的葡萄或其他水果制成的）酸果汁（用于烹调，旧时用于医药） Example sentencesExamples If using lemon juice, pomegranate molasses or verjuice instead of vinegar, use a slightly higher ratio of acidic component. This might be as simple as plain butter and verjuice (acid fruit juice, used as vinegar), or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings. Another use for caudles was as a filling for hot pies, usually with a mixture of wine or verjuice, egg yolks and butter. Origin Middle English: from Old French vertjus, from vert ‘green’ + jus ‘juice’.
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