Dry (a foodstuff or a ceramic material) by spraying particles of it into a current of hot air, the water in the particles being rapidly evaporated.
将（食品，陶瓷材料）喷雾干燥
the essential feature in spray-drying eggs is the avoidance of scorching
Example sentencesExamples
In the case of factory production, a total of 60 kg of ingredients was boiled with 700 liters of water for about 60 minutes and was spray-dried from the decoction.
After evaporation, the whey is spray-dried in one of two dryers, first to a 15 percent moisture content at 450 degrees, then slowly to 4 percent.
Cheap ready-mades are often made out of 100% soya flour and the flavour is spray-dried onto the finished baits.
Its cultured dairy powders are gently spray-dried to maintain culture activity.
The final whey protein concentrate is warmed and spray-dried to achieve whey protein powder.
The sweet whey left over when cheese is made from whole milk is easier to spray-dry than the acid whey which is the residue of cheese-making with skimmed milk; but both can be so treated.
The condensed deproteinized whey is crystallized, agitated, then spray-dried.
The protein curds are then dipped into another alkaline solution and spray-dried at extremely high temperatures.
The 1,200 mg extract was obtained by decocting the crude drugs in 80 ml of boiling water for an hour, after which the decoction was filtered and spray-dried.
Derivatives
spray-dryer
noun
Definition of spray-dry in US English:
spray-dry
verbˈsprāˌdrī
[with object]
Dry (a foodstuff or a ceramic material) by spraying particles of it into a current of hot air, the water in the particles being rapidly evaporated.
将（食品，陶瓷材料）喷雾干燥
the essential feature in spray-drying eggs is the avoidance of scorching
Example sentencesExamples
The sweet whey left over when cheese is made from whole milk is easier to spray-dry than the acid whey which is the residue of cheese-making with skimmed milk; but both can be so treated.
Cheap ready-mades are often made out of 100% soya flour and the flavour is spray-dried onto the finished baits.
After evaporation, the whey is spray-dried in one of two dryers, first to a 15 percent moisture content at 450 degrees, then slowly to 4 percent.
The condensed deproteinized whey is crystallized, agitated, then spray-dried.
The 1,200 mg extract was obtained by decocting the crude drugs in 80 ml of boiling water for an hour, after which the decoction was filtered and spray-dried.
Its cultured dairy powders are gently spray-dried to maintain culture activity.
The final whey protein concentrate is warmed and spray-dried to achieve whey protein powder.
The protein curds are then dipped into another alkaline solution and spray-dried at extremely high temperatures.
In the case of factory production, a total of 60 kg of ingredients was boiled with 700 liters of water for about 60 minutes and was spray-dried from the decoction.