| 释义 |
Definition of mascarpone in English: mascarponenoun ˌmaskəˈpəʊniˌmaskəˈpəʊneɪˌmɑskɑrˈpoʊneɪ mass nounA soft, mild Italian cream cheese. 马斯卡普尼干酪 Example sentencesExamples - No need to make a special cheese sauce, simply stir in easy-melt cheeses such as Gorgonzola and mascarpone and some crème fraîche.
- The caramelised apples and vanilla bean mascarpone with pecan and maple syrup pudding was a real sticky winter treat.
- Season it with lime juice, add a bit of mascarpone and crème fraîche to give it body and you are away.
- Beat together the lemon curd, mascarpone and fromage frais until smooth.
- From now on, I will definitely demand mascarpone (Italian cream cheese) in my tiramisu.
- Remove from oven and stir in mascarpone and cheddar cheeses and cilantro.
- Plain or flavored yogurt, quark, cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc.
- Beat butter and mascarpone in a bowl until mixed, add sugar, vanilla and cornstarch.
- The spiced wine sauce was incredibly aromatic, highly nuanced thanks to the mixture of spices, and made a great match to the soft dates and creamy mascarpone.
- In a large bowl, combine the lobster purée, shallot, butter, and mascarpone.
- So what we do to keep it more natural is to use mascarpone or crème fraîche as a thickening agent instead.
- Serve it cold, tepid or warm with mascarpone, Greek yoghurt, ice cream, crème fraîche and/or real custard.
- Although crème fraîche and mascarpone are both classified as soft, unripened cheeses, they are made by a process similar to yoghurt.
- I simply served fig halves with plain mascarpone cheese with a few fresh grinds of black pepper, and it made indeed a sublime dessert.
- We've replaced the buttery mascarpone with fresh, tangy cheese made from nonfat yogurt.
- Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.
- With natural creaminess from mascarpone, cream cheese and crème fraîche, it is thick and luscious.
- Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
- In a small bowl, combine onion juice with mascarpone and chives.
- Add the mascarpone and heavy cream to the skillet.
Rhymesabalone, Albinoni, Annigoni, Antonioni, baloney, Bodoni, boloney, bony, calzone, cannelloni, canzone, cicerone, coney, conversazione, coronae, crony, Gaborone, Giorgione, macaroni, Manzoni, Marconi, minestrone, Moroni, Mulroney, padrone, panettoni, pepperoni, phoney, polony, pony, rigatoni, Shoshone, Sloaney, stony, Toni, tony, zabaglione Definition of mascarpone in US English: mascarponenounˌmäskärˈpōnāˌmɑskɑrˈpoʊneɪ A soft, mild Italian cream cheese. 马斯卡普尼干酪 Example sentencesExamples - The caramelised apples and vanilla bean mascarpone with pecan and maple syrup pudding was a real sticky winter treat.
- Add the mascarpone and heavy cream to the skillet.
- Plain or flavored yogurt, quark, cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc.
- No need to make a special cheese sauce, simply stir in easy-melt cheeses such as Gorgonzola and mascarpone and some crème fraîche.
- I simply served fig halves with plain mascarpone cheese with a few fresh grinds of black pepper, and it made indeed a sublime dessert.
- Beat together the lemon curd, mascarpone and fromage frais until smooth.
- With natural creaminess from mascarpone, cream cheese and crème fraîche, it is thick and luscious.
- Remove from oven and stir in mascarpone and cheddar cheeses and cilantro.
- From now on, I will definitely demand mascarpone (Italian cream cheese) in my tiramisu.
- Beat butter and mascarpone in a bowl until mixed, add sugar, vanilla and cornstarch.
- So what we do to keep it more natural is to use mascarpone or crème fraîche as a thickening agent instead.
- Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.
- Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
- Although crème fraîche and mascarpone are both classified as soft, unripened cheeses, they are made by a process similar to yoghurt.
- Serve it cold, tepid or warm with mascarpone, Greek yoghurt, ice cream, crème fraîche and/or real custard.
- Season it with lime juice, add a bit of mascarpone and crème fraîche to give it body and you are away.
- In a small bowl, combine onion juice with mascarpone and chives.
- We've replaced the buttery mascarpone with fresh, tangy cheese made from nonfat yogurt.
- In a large bowl, combine the lobster purée, shallot, butter, and mascarpone.
- The spiced wine sauce was incredibly aromatic, highly nuanced thanks to the mixture of spices, and made a great match to the soft dates and creamy mascarpone.
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