Definition of maque choux in English:

maque choux

(also maquechou, mocquechou)

noun ˈmak ʃuː

North American

A Cajun dish of creamed corn and other vegetables, especially onion, peppers, and tomato.

Origin

1930s. Origin uncertain. Probably from Louisiana French, apparently ultimately from French moquer mock + chou cabbage, although this may be a folk etymology. Compare.

Definition of maque choux in US English:

maque choux

(also maquechou, mocquechou)

nounˈmak ʃuː

North American

A Cajun dish of creamed corn and other vegetables, especially onion, peppers, and tomato.

Origin

1930s. Origin uncertain. Probably from Louisiana French, apparently ultimately from French moquer mock + chou cabbage, although this may be a folk etymology. Compare.

单词	maque choux
释义	Definition of maque choux in English: maque choux (also maquechou, mocquechou) noun ˈmak ʃuː North American A Cajun dish of creamed corn and other vegetables, especially onion, peppers, and tomato. Origin 1930s. Origin uncertain. Probably from Louisiana French, apparently ultimately from French moquer mock + chou cabbage, although this may be a folk etymology. Compare. Definition of maque choux in US English: maque choux (also maquechou, mocquechou) nounˈmak ʃuː North American A Cajun dish of creamed corn and other vegetables, especially onion, peppers, and tomato. Origin 1930s. Origin uncertain. Probably from Louisiana French, apparently ultimately from French moquer mock + chou cabbage, although this may be a folk etymology. Compare.
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