Definition of bay leaf in English:

bay leaf

noun

The aromatic dried leaf of the bay tree, used in cooking.
（用于烹调的）干月桂叶
Example sentencesExamples
- Sweat two minutes and add wine, vinegar, parsley, peppercorns and bay leaves.
- Add thyme, bay leaves and black pepper and stir to coat.
- Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper, bay leaves, thyme and saffron.
- In a large pot, saute onion in oil until soft, then add tomato sauce, garlic, oregano, basil, bay leaves, red kidney beans and sugar (optional).
- Experiment with a variety of herbs until you hit on combinations you like; rosemary, thyme, oregano, parsley, cilantro and bay leaves are common flavourings along with onions and celery.
- The herbs you use in soup are your personal choice, but they often include basil, dill, rosemary, parsley, thyme, peppercorns and bay leaves.
- Combine peaches, bay leaves, sugar, thyme, sake and corn kernels and mix well; marinate for two hours.
- You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
- Wrap the parsley, thyme, bay leaf, peppercorns, and tarragon in cheesecloth and tie the top to create a sachet.
- Add carrots, onions, celery, leeks, parsley, thyme and bay leaves; continue to simmer for five hours.
- Bring to a boil and add the tarragon, thyme, parsley, gingerroot, bay leaf, and peppercorns.
- Put the meat back in the pan, add the wine, bay leaves, thyme and oregano, then turn up the heat and allow the wine to bubble away for 5-10 minutes; you want the liquid to reduce by a third.
- Add the olive oil, garlic, rosemary, and bay leaves; bring to a gentle simmer, and maintain the heat until the garlic is tender and golden brown, about 10 minutes.
- The bellies are dry-salted, with brown sugar, bay leaves and juniper, for 4-5 days.
- Add garlic, thyme, rosemary, bay leaves, juniper berries, peppercorns, reserved duck necks and remaining duck or goose fat.
- Add the chicken stock, apple cider, thyme, and bay leaves and simmer until the lentils are tender, about two hours.
- Add remaining cumin, plus thyme, bay leaves and black pepper, and stir to coat vegetables with spices.
- Put the discs of cheese in a flat dish, sitting snugly, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil.
- Put it in a dish with the rosemary, garlic and bay leaves and leave it covered in the fridge overnight.

Definition of bay leaf in US English:

bay leaf

nounˈbā ˌlēfˈbeɪ ˌlif

The aromatic dried leaf of the bay tree, used in cooking.
（用于烹调的）干月桂叶
Example sentencesExamples
- Add thyme, bay leaves and black pepper and stir to coat.
- Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper, bay leaves, thyme and saffron.
- The herbs you use in soup are your personal choice, but they often include basil, dill, rosemary, parsley, thyme, peppercorns and bay leaves.
- Add remaining cumin, plus thyme, bay leaves and black pepper, and stir to coat vegetables with spices.
- Sweat two minutes and add wine, vinegar, parsley, peppercorns and bay leaves.
- You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges.
- Add the olive oil, garlic, rosemary, and bay leaves; bring to a gentle simmer, and maintain the heat until the garlic is tender and golden brown, about 10 minutes.
- Add carrots, onions, celery, leeks, parsley, thyme and bay leaves; continue to simmer for five hours.
- Wrap the parsley, thyme, bay leaf, peppercorns, and tarragon in cheesecloth and tie the top to create a sachet.
- Experiment with a variety of herbs until you hit on combinations you like; rosemary, thyme, oregano, parsley, cilantro and bay leaves are common flavourings along with onions and celery.
- In a large pot, saute onion in oil until soft, then add tomato sauce, garlic, oregano, basil, bay leaves, red kidney beans and sugar (optional).
- Add the chicken stock, apple cider, thyme, and bay leaves and simmer until the lentils are tender, about two hours.
- Put it in a dish with the rosemary, garlic and bay leaves and leave it covered in the fridge overnight.
- Bring to a boil and add the tarragon, thyme, parsley, gingerroot, bay leaf, and peppercorns.
- Combine peaches, bay leaves, sugar, thyme, sake and corn kernels and mix well; marinate for two hours.
- Add garlic, thyme, rosemary, bay leaves, juniper berries, peppercorns, reserved duck necks and remaining duck or goose fat.
- The bellies are dry-salted, with brown sugar, bay leaves and juniper, for 4-5 days.
- Put the meat back in the pan, add the wine, bay leaves, thyme and oregano, then turn up the heat and allow the wine to bubble away for 5-10 minutes; you want the liquid to reduce by a third.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
- Put the discs of cheese in a flat dish, sitting snugly, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil.

单词	bay leaf
释义	Definition of bay leaf in English: bay leaf noun The aromatic dried leaf of the bay tree, used in cooking. （用于烹调的）干月桂叶 Example sentencesExamples Sweat two minutes and add wine, vinegar, parsley, peppercorns and bay leaves. Add thyme, bay leaves and black pepper and stir to coat. Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper, bay leaves, thyme and saffron. In a large pot, saute onion in oil until soft, then add tomato sauce, garlic, oregano, basil, bay leaves, red kidney beans and sugar (optional). Experiment with a variety of herbs until you hit on combinations you like; rosemary, thyme, oregano, parsley, cilantro and bay leaves are common flavourings along with onions and celery. The herbs you use in soup are your personal choice, but they often include basil, dill, rosemary, parsley, thyme, peppercorns and bay leaves. Combine peaches, bay leaves, sugar, thyme, sake and corn kernels and mix well; marinate for two hours. You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges. I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want. Wrap the parsley, thyme, bay leaf, peppercorns, and tarragon in cheesecloth and tie the top to create a sachet. Add carrots, onions, celery, leeks, parsley, thyme and bay leaves; continue to simmer for five hours. Bring to a boil and add the tarragon, thyme, parsley, gingerroot, bay leaf, and peppercorns. Put the meat back in the pan, add the wine, bay leaves, thyme and oregano, then turn up the heat and allow the wine to bubble away for 5-10 minutes; you want the liquid to reduce by a third. Add the olive oil, garlic, rosemary, and bay leaves; bring to a gentle simmer, and maintain the heat until the garlic is tender and golden brown, about 10 minutes. The bellies are dry-salted, with brown sugar, bay leaves and juniper, for 4-5 days. Add garlic, thyme, rosemary, bay leaves, juniper berries, peppercorns, reserved duck necks and remaining duck or goose fat. Add the chicken stock, apple cider, thyme, and bay leaves and simmer until the lentils are tender, about two hours. Add remaining cumin, plus thyme, bay leaves and black pepper, and stir to coat vegetables with spices. Put the discs of cheese in a flat dish, sitting snugly, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil. Put it in a dish with the rosemary, garlic and bay leaves and leave it covered in the fridge overnight. Definition of bay leaf in US English: bay leaf nounˈbā ˌlēfˈbeɪ ˌlif The aromatic dried leaf of the bay tree, used in cooking. （用于烹调的）干月桂叶 Example sentencesExamples Add thyme, bay leaves and black pepper and stir to coat. Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper, bay leaves, thyme and saffron. The herbs you use in soup are your personal choice, but they often include basil, dill, rosemary, parsley, thyme, peppercorns and bay leaves. Add remaining cumin, plus thyme, bay leaves and black pepper, and stir to coat vegetables with spices. Sweat two minutes and add wine, vinegar, parsley, peppercorns and bay leaves. You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges. Add the olive oil, garlic, rosemary, and bay leaves; bring to a gentle simmer, and maintain the heat until the garlic is tender and golden brown, about 10 minutes. Add carrots, onions, celery, leeks, parsley, thyme and bay leaves; continue to simmer for five hours. Wrap the parsley, thyme, bay leaf, peppercorns, and tarragon in cheesecloth and tie the top to create a sachet. Experiment with a variety of herbs until you hit on combinations you like; rosemary, thyme, oregano, parsley, cilantro and bay leaves are common flavourings along with onions and celery. In a large pot, saute onion in oil until soft, then add tomato sauce, garlic, oregano, basil, bay leaves, red kidney beans and sugar (optional). Add the chicken stock, apple cider, thyme, and bay leaves and simmer until the lentils are tender, about two hours. Put it in a dish with the rosemary, garlic and bay leaves and leave it covered in the fridge overnight. Bring to a boil and add the tarragon, thyme, parsley, gingerroot, bay leaf, and peppercorns. Combine peaches, bay leaves, sugar, thyme, sake and corn kernels and mix well; marinate for two hours. Add garlic, thyme, rosemary, bay leaves, juniper berries, peppercorns, reserved duck necks and remaining duck or goose fat. The bellies are dry-salted, with brown sugar, bay leaves and juniper, for 4-5 days. Put the meat back in the pan, add the wine, bay leaves, thyme and oregano, then turn up the heat and allow the wine to bubble away for 5-10 minutes; you want the liquid to reduce by a third. I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want. Put the discs of cheese in a flat dish, sitting snugly, tuck in the sprigs of thyme, the lightly crushed peppercorns and the bay leaves then pour over the olive oil.
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