Definition of malic acid in English:

malic acid

nounˈmalɪkˌmalik ˈasid

mass noun

A crystalline acid present in unripe apples and other fruits.
〔化〕苹果酸，羟基丁二酸
Chemical formula: HOOCCH₂CH(OH)COOH
Example sentencesExamples
- In some species, there may be oscillations of citric acid in addition to malic acid.
- The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid.
- This compound is composed of creatine bound to malic acid.
- And the tangy apple flavour found in most Chardonnays comes primarily from malic acid, the tart acid found in apples.
- Some products contain citrulline malate, which is simply citrulline attached to malic acid.

Origin

Late 18th century: malic from French malique, from Latin malum 'apple'.

Definition of malic acid in US English:

malic acid

nounˌmalik ˈasid

A crystalline acid present in unripe apples and other fruits.
〔化〕苹果酸，羟基丁二酸
Chemical formula: HOOCCH₂CH(OH)COOH
Example sentencesExamples
- And the tangy apple flavour found in most Chardonnays comes primarily from malic acid, the tart acid found in apples.
- This compound is composed of creatine bound to malic acid.
- Some products contain citrulline malate, which is simply citrulline attached to malic acid.
- The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid.
- In some species, there may be oscillations of citric acid in addition to malic acid.

Origin

Late 18th century: malic from French malique, from Latin malum ‘apple’.

单词	malic acid
释义	Definition of malic acid in English: malic acid nounˈmalɪkˌmalik ˈasid mass noun A crystalline acid present in unripe apples and other fruits. 〔化〕苹果酸，羟基丁二酸 Chemical formula: HOOCCH₂CH(OH)COOH Example sentencesExamples In some species, there may be oscillations of citric acid in addition to malic acid. The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid. This compound is composed of creatine bound to malic acid. And the tangy apple flavour found in most Chardonnays comes primarily from malic acid, the tart acid found in apples. Some products contain citrulline malate, which is simply citrulline attached to malic acid. Origin Late 18th century: malic from French malique, from Latin malum 'apple'. Definition of malic acid in US English: malic acid nounˌmalik ˈasid A crystalline acid present in unripe apples and other fruits. 〔化〕苹果酸，羟基丁二酸 Chemical formula: HOOCCH₂CH(OH)COOH Example sentencesExamples And the tangy apple flavour found in most Chardonnays comes primarily from malic acid, the tart acid found in apples. This compound is composed of creatine bound to malic acid. Some products contain citrulline malate, which is simply citrulline attached to malic acid. The mixture of fruit acids may include citric acid, glycollic acid, lactic acid, malic acid and tartaric acid. In some species, there may be oscillations of citric acid in addition to malic acid. Origin Late 18th century: malic from French malique, from Latin malum ‘apple’.
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