Definition of chocolate spot in English:

chocolate spot

noun

mass noun

A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant.
赤斑病
This is caused by the fungus Botrytis fabae, subdivision Deuteromycotina (or Ascomycotina)
Example sentencesExamples
- A rapid in-vitro assay has also been developed for screening faba beans for resistance to chocolate spot disease.
- The focus here is on chocolate spot of Vicia beans caused by both B. fabae and B. cinerea.
- The chocolate spot pathogen causes small, circular brown spots of dead tissue on the leaves.
- The rapid development of chocolate spot is favoured by wet humid weather.
- Folicur is recommended for chocolate spot and rust.

Definition of chocolate spot in US English:

chocolate spot

noun

A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant.
赤斑病
This is caused by the fungus Botrytis fabae (sometimes the gray mold B. cinerea), phylum Ascomycota
Example sentencesExamples
- The chocolate spot pathogen causes small, circular brown spots of dead tissue on the leaves.
- Folicur is recommended for chocolate spot and rust.
- The focus here is on chocolate spot of Vicia beans caused by both B. fabae and B. cinerea.
- A rapid in-vitro assay has also been developed for screening faba beans for resistance to chocolate spot disease.
- The rapid development of chocolate spot is favoured by wet humid weather.

单词	chocolate spot
释义	Definition of chocolate spot in English: chocolate spot noun mass noun A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant. 赤斑病 This is caused by the fungus Botrytis fabae, subdivision Deuteromycotina (or Ascomycotina) Example sentencesExamples A rapid in-vitro assay has also been developed for screening faba beans for resistance to chocolate spot disease. The focus here is on chocolate spot of Vicia beans caused by both B. fabae and B. cinerea. The chocolate spot pathogen causes small, circular brown spots of dead tissue on the leaves. The rapid development of chocolate spot is favoured by wet humid weather. Folicur is recommended for chocolate spot and rust. Definition of chocolate spot in US English: chocolate spot noun A fungal disease affecting field and broad beans, characterized by dark brown spots on all parts of the plant. 赤斑病 This is caused by the fungus Botrytis fabae (sometimes the gray mold B. cinerea), phylum Ascomycota Example sentencesExamples The chocolate spot pathogen causes small, circular brown spots of dead tissue on the leaves. Folicur is recommended for chocolate spot and rust. The focus here is on chocolate spot of Vicia beans caused by both B. fabae and B. cinerea. A rapid in-vitro assay has also been developed for screening faba beans for resistance to chocolate spot disease. The rapid development of chocolate spot is favoured by wet humid weather.
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