Definition of omelette soufflé in English:

omelette soufflé

(US omelet soufflé)

noun

A light-textured omelette made by folding separately beaten egg whites into a mixture of egg yolks and other ingredients.

Early 19th century; earliest use found in Benjamin Disraeli (1804–1881), prime minister and novelist. From French omelette soufflée.

(US omelet soufflé)

noun

A light-textured omelette made by folding separately beaten egg whites into a mixture of egg yolks and other ingredients.

Early 19th century; earliest use found in Benjamin Disraeli (1804–1881), prime minister and novelist. From French omelette soufflée.

单词	omelette soufflé
释义	Definition of omelette soufflé in English: omelette soufflé (US omelet soufflé) noun A light-textured omelette made by folding separately beaten egg whites into a mixture of egg yolks and other ingredients. Origin Early 19th century; earliest use found in Benjamin Disraeli (1804–1881), prime minister and novelist. From French omelette soufflée. Definition of omelette soufflé in US English: omelette soufflé (US omelet soufflé) noun A light-textured omelette made by folding separately beaten egg whites into a mixture of egg yolks and other ingredients. Origin Early 19th century; earliest use found in Benjamin Disraeli (1804–1881), prime minister and novelist. From French omelette soufflée.
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