| 释义 |
Definition of pissaladière in English: pissaladièrenoun ˌpɪsalaˈdjɛːˌpēsälädˈyer A Provençal open tart resembling pizza, typically made with onions, anchovies, and black olives. 普罗旺斯比萨饼（法国普罗旺斯果馅饼，通常用洋葱、凤尾鱼、黑橄榄做成，类似比萨饼） Example sentencesExamples - Pissaladière is a specialty from Nice, in the South of France.
- The pissaladière of Provence, topped with an onion-and-tomato mixture, a latticework of salt anchovy fillets, and olives, is sometimes made with pastry, but properly has a bread base.
- And then, alas, the pissaladière was on plasticky pastry and all but free of anchovies, the salade de gésiers was greasy, the pig's head was fine but uninteresting with a good, tangy gribiche.
- Just over the border from Italy, in the south of France, they have their own version of pizza Pissaladière.
OriginFrench, from Provençal pissaladiero, from pissala 'salt fish'. Definition of pissaladière in US English: pissaladièrenounˌpēsälädˈyer A Provençal open tart resembling pizza, typically made with onions, anchovies, and black olives. 普罗旺斯比萨饼（法国普罗旺斯果馅饼，通常用洋葱、凤尾鱼、黑橄榄做成，类似比萨饼） Example sentencesExamples - The pissaladière of Provence, topped with an onion-and-tomato mixture, a latticework of salt anchovy fillets, and olives, is sometimes made with pastry, but properly has a bread base.
- Pissaladière is a specialty from Nice, in the South of France.
- And then, alas, the pissaladière was on plasticky pastry and all but free of anchovies, the salade de gésiers was greasy, the pig's head was fine but uninteresting with a good, tangy gribiche.
- Just over the border from Italy, in the south of France, they have their own version of pizza Pissaladière.
OriginFrench, from Provençal pissaladiero, from pissala ‘salt fish’. |