| 释义 |
Definition of Bosc in US English: Bosc(also Bosc pear) nounbäskbäsk A medium- to large-sized variety of pear, golden brown in color and often russeted. The Bosc's dense flesh makes it a common choice for baking and cooking. Example sentencesExamples - In Five Covered Boscs the artist, with great precision, carves five Bosc pears from wood, and then hides them beneath a wooden carving of a satin cover.
- Bartletts are crunchy I think, and Boscs a little more tender, so I figured using them both might be kind of interesting.
- Their color depends on the type: Bartletts should be pale to rich yellow, while Boscs are brownish yellow.
- Good-quality Bosc pears will be medium-sized or larger with no bruises and only a few minor scuff marks.
- As a result, the full flavors and juiciness of Bosc can be enjoyed before their flesh has fully softened.
- It's pear season, and the perfect time to branch out from familiar Boscs and Bartletts into lesser-known territory.
- Pears come in a variety of shapes, sizes, and colors from tiny Seckels to long-necked Boscs to colorful Red Bartletts.
- With short, stout stems, they ripen slowly and are great for baking and poaching, like Bartletts and Boscs.
- Lastly, Boscs and Bartletts (red and green) can be arranged into an artful and edible centerpiece for your Christmas table.
OriginNamed after L. Bosc d'Antic (1759–1828), French naturalist. Definition of Bosc in US English: Bosc(also Bosc pear) nounbäsk A medium- to large-sized variety of pear, golden brown in color and often russeted. The Bosc's dense flesh makes it a common choice for baking and cooking. Example sentencesExamples - Pears come in a variety of shapes, sizes, and colors from tiny Seckels to long-necked Boscs to colorful Red Bartletts.
- Lastly, Boscs and Bartletts (red and green) can be arranged into an artful and edible centerpiece for your Christmas table.
- Their color depends on the type: Bartletts should be pale to rich yellow, while Boscs are brownish yellow.
- It's pear season, and the perfect time to branch out from familiar Boscs and Bartletts into lesser-known territory.
- Bartletts are crunchy I think, and Boscs a little more tender, so I figured using them both might be kind of interesting.
- In Five Covered Boscs the artist, with great precision, carves five Bosc pears from wood, and then hides them beneath a wooden carving of a satin cover.
- Good-quality Bosc pears will be medium-sized or larger with no bruises and only a few minor scuff marks.
- With short, stout stems, they ripen slowly and are great for baking and poaching, like Bartletts and Boscs.
- As a result, the full flavors and juiciness of Bosc can be enjoyed before their flesh has fully softened.
OriginNamed after L. Bosc d'Antic (1759–1828), French naturalist. |