Tip handfuls of pale, hard goosegogs into a stainless steel pan and sprinkle them generously with unrefined golden sugar and a few good shakes of water - just enough to stop the fruit sticking.
The wine has all the usual varietal characteristics; elderflower aromas with flavours of goosegog and lime.
Origin
Early 19th century: humorous alteration, gog being an altered form of gob1.