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单词 glycosylation
释义

Definition of glycosylation in English:

glycosylation

noun ˌɡlʌɪkə(ʊ)sɪˈleɪʃ(ə)nˌɡlaɪkoʊsəˈleɪʃ(ə)n
mass nounBiochemistry

  • The controlled enzymatic modification of an organic molecule, especially a protein, by addition of a sugar molecule.

    In living organisms, glycosylation typically enhances (or enables) the function of a protein

Definition of glycosylation in US English:

glycosylation

nounˌɡlīkōsəˈlāSH(ə)nˌɡlaɪkoʊsəˈleɪʃ(ə)n
Biochemistry

  • The controlled enzymatic modification of an organic molecule, especially a protein, by addition of a sugar molecule.

    In living organisms, glycosylation typically enhances (or enables) the function of a protein
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更新时间：2025/1/14 13:01:43