| 释义 |
Definition of rouille in English: rouillenoun ˈruːiˈro͞o-ē mass nounA Provençal sauce made from pounded red chillies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse. 胡椒味大蒜酱（由捣碎的红辣椒、大蒜、面包屑和其他配料与汤汁调成的普罗旺斯酱，通常加进法式杂鱼汤中） mass noun croutons and rouille on the side count noun it's a lusty affair served with a properly pungent rouille Example sentencesExamples - He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’
- Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
- The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.
- This was a meal in itself and came with two ‘gravy’ boats with cognac and cream which you add yourself, and a French rouille of garlic on the side.
- The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup.
OriginFrench, literally 'rust', with reference to the colour. Rhymesbluey, chewy, chop suey, cooee, Dewey, dewy, Drambuie, feng shui, gluey, gooey, hooey, Hughie, Louie, Louis, phooey, screwy, Wanganui Definition of rouille in US English: rouillenounˈro͞o-ē A Provençal sauce made from pounded red chilies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse. 胡椒味大蒜酱（由捣碎的红辣椒、大蒜、面包屑和其他配料与汤汁调成的普罗旺斯酱，通常加进法式杂鱼汤中） mass noun croutons and rouille on the side count noun it's a lusty affair served with a properly pungent rouille Example sentencesExamples - He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’
- The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup.
- Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
- This was a meal in itself and came with two ‘gravy’ boats with cognac and cream which you add yourself, and a French rouille of garlic on the side.
- The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.
OriginFrench, literally ‘rust’, with reference to the color. |