Definition of alcoholic fermentation in English:

alcoholic fermentation

noun

The type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation); contrasted with lactic fermentation.

Late 18th century; earliest use found in Robert Heron (1764–1807), journalist and author. Perhaps after French fermentation alcoolique.

noun

The type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation); contrasted with lactic fermentation.

Late 18th century; earliest use found in Robert Heron (1764–1807), journalist and author. Perhaps after French fermentation alcoolique.

单词	alcoholic fermentation
释义	Definition of alcoholic fermentation in English: alcoholic fermentation noun The type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation); contrasted with lactic fermentation. Origin Late 18th century; earliest use found in Robert Heron (1764–1807), journalist and author. Perhaps after French fermentation alcoolique. Definition of alcoholic fermentation in US English: alcoholic fermentation noun The type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation); contrasted with lactic fermentation. Origin Late 18th century; earliest use found in Robert Heron (1764–1807), journalist and author. Perhaps after French fermentation alcoolique.
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