He found that albuminoids derived from decaying vegetable substances did not have the same effect.
It is natural that the albuminoids should have no specially allotted destination, since every part of the machine has to be maintained.
In [, in] 1846 the German Baron Justus von Liebig classified foodstuffs by their content of carbohydrates, fats, and oils, and what were then called ‘albuminoids’ or ‘nitrogenous matter’, now known as proteins.
Dogs fed a diet of only sugar and fat would not survive, but dogs whose diets included albuminoids would.
The solution obtained by dissolving the absorbent albuminoid in the buffer advantageously contains 6% by weight of this albuminoid.
Definition of albuminoid in US English:
albuminoid
nounalˈbyo͞oməˌnoidælˈbjuməˌnɔɪd
another term for scleroprotein
Example sentencesExamples
In [, in] 1846 the German Baron Justus von Liebig classified foodstuffs by their content of carbohydrates, fats, and oils, and what were then called ‘albuminoids’ or ‘nitrogenous matter’, now known as proteins.
The solution obtained by dissolving the absorbent albuminoid in the buffer advantageously contains 6% by weight of this albuminoid.
Dogs fed a diet of only sugar and fat would not survive, but dogs whose diets included albuminoids would.
He found that albuminoids derived from decaying vegetable substances did not have the same effect.
It is natural that the albuminoids should have no specially allotted destination, since every part of the machine has to be maintained.