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Definition of pickling in English: picklingadjectiveˈpɪk(ə)lɪŋˈpɪk(ə)lɪŋ (of food) suitable for being pickled or used in making pickles. （食物）适合腌制的 Example sentencesExamples - Place artichoke hearts, cipollini onions and carrots in a bowl and add pickling liquid; cover with plastic wrap and refrigerate overnight.
- A carefully blended selection of pickling spices is essential.
- They immediately recognised it as ossfor, a near worthless pickling herb.
- Place fillets, sugar, vinegar, pickling spice and peppercorns in a stainless steel saucepan and simmer for 3 minutes.
- Flavored with garlic and pickling spices, these magenta-colored pickled turnips are striking and flavorful when served with pickled peppers.
- Remove from the heat, transfer the fennel and pickling liquid to a medium bowl to cool, and reserve.
- Garnish with mustard oil pickled vegetables and pickling liquid.
- Take a muslin cloth or clean cotton handkerchief and place the pickling spices, ginger, cinnamon stick and bay leaf inside.
- Put all the pickling ingredients in a pan and bring to the boil.
- Dill seed is used whole in pickling spices for pickles and for meats.
- They store for several months if you layer them with pickling salt in a covered jar in the refrigerator.
- Of course, dill is best known as a pickling herb for cucumbers and also green beans, carrots, and beets.
- Using a slotted spoon, transfer the watermelon to a cutting board and discard the pickling liquid.
- In western countries, they are a common pickling spice, e.g. in soused herring; they are also often stuck into onions and hams, and for various festive foods such as Christmas pudding, or drinks such as mulled wine.
- Once during a freezing rain storm, the farmer's pet rabbit wandered out and had last been seen heading toward the pickling spice plots.
Definition of pickling in US English: picklingadjectiveˈpik(ə)liNGˈpɪk(ə)lɪŋ attributive (of food) suitable for being pickled or used in making pickles. （食物）适合腌制的 Example sentencesExamples - Dill seed is used whole in pickling spices for pickles and for meats.
- Of course, dill is best known as a pickling herb for cucumbers and also green beans, carrots, and beets.
- Once during a freezing rain storm, the farmer's pet rabbit wandered out and had last been seen heading toward the pickling spice plots.
- Flavored with garlic and pickling spices, these magenta-colored pickled turnips are striking and flavorful when served with pickled peppers.
- They immediately recognised it as ossfor, a near worthless pickling herb.
- Garnish with mustard oil pickled vegetables and pickling liquid.
- Remove from the heat, transfer the fennel and pickling liquid to a medium bowl to cool, and reserve.
- Place artichoke hearts, cipollini onions and carrots in a bowl and add pickling liquid; cover with plastic wrap and refrigerate overnight.
- Using a slotted spoon, transfer the watermelon to a cutting board and discard the pickling liquid.
- Take a muslin cloth or clean cotton handkerchief and place the pickling spices, ginger, cinnamon stick and bay leaf inside.
- Put all the pickling ingredients in a pan and bring to the boil.
- A carefully blended selection of pickling spices is essential.
- In western countries, they are a common pickling spice, e.g. in soused herring; they are also often stuck into onions and hams, and for various festive foods such as Christmas pudding, or drinks such as mulled wine.
- They store for several months if you layer them with pickling salt in a covered jar in the refrigerator.
- Place fillets, sugar, vinegar, pickling spice and peppercorns in a stainless steel saucepan and simmer for 3 minutes.
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