Definition of Livarot in English:

Livarot

noun ˈliːvɑːrəʊ

A ripened soft cheese made from slightly skimmed cow's milk, traditionally produced in Normandy.

Origin

Late 19th century; earliest use found in Harper's Bazaar. From French livarot from Livarot, the name of a village in Normandy, France, where the cheese is made.

Definition of Livarot in US English:

Livarot

nounˈliːvɑːrəʊ

A ripened soft cheese made from slightly skimmed cow's milk, traditionally produced in Normandy.

Origin

Late 19th century; earliest use found in Harper's Bazar. From French livarot from Livarot, the name of a village in Normandy, France, where the cheese is made.

单词	Livarot
释义	Definition of Livarot in English: Livarot noun ˈliːvɑːrəʊ A ripened soft cheese made from slightly skimmed cow's milk, traditionally produced in Normandy. Origin Late 19th century; earliest use found in Harper's Bazaar. From French livarot from Livarot, the name of a village in Normandy, France, where the cheese is made. Definition of Livarot in US English: Livarot nounˈliːvɑːrəʊ A ripened soft cheese made from slightly skimmed cow's milk, traditionally produced in Normandy. Origin Late 19th century; earliest use found in Harper's Bazar. From French livarot from Livarot, the name of a village in Normandy, France, where the cheese is made.
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