Definition of phytol in English:

phytol

noun ˈfʌɪtɒl

Biochemistry

A long-chain terpenoid alcohol, C₂₀H₄₀O, that is a colourless oil obtained by the hydrolysis of various biologically important compounds including chlorophyll and vitamins E and K.

Early 20th century; earliest use found in Journal of the Chemical Society. From German Phytol from ancient Greek ϕυτόν plant + German -ol.

nounˈfʌɪtɒl

Biochemistry

A long-chain terpenoid alcohol, C₂₀H₄₀O, that is a colourless oil obtained by the hydrolysis of various biologically important compounds including chlorophyll and vitamins E and K.

Early 20th century; earliest use found in Journal of the Chemical Society. From German Phytol from ancient Greek ϕυτόν plant + German -ol.

单词	phytol
释义	Definition of phytol in English: phytol noun ˈfʌɪtɒl Biochemistry A long-chain terpenoid alcohol, C₂₀H₄₀O, that is a colourless oil obtained by the hydrolysis of various biologically important compounds including chlorophyll and vitamins E and K. Origin Early 20th century; earliest use found in Journal of the Chemical Society. From German Phytol from ancient Greek ϕυτόν plant + German -ol. Definition of phytol in US English: phytol nounˈfʌɪtɒl Biochemistry A long-chain terpenoid alcohol, C₂₀H₄₀O, that is a colourless oil obtained by the hydrolysis of various biologically important compounds including chlorophyll and vitamins E and K. Origin Early 20th century; earliest use found in Journal of the Chemical Society. From German Phytol from ancient Greek ϕυτόν plant + German -ol.
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