释义 |
Definition of Roquefort in English: Roquefortnoun ˈrɒkfɔːˈroʊkfərt mass nountrademark in US A soft blue cheese made from ewes' milk. It is ripened in limestone caves and has a strong flavour. 〈商标〉罗克福尔干酪(羊奶制作的一种柔滑的蓝色干酪,在石灰岩地窖里进行熟化,味道浓烈) Example sentencesExamples - Optional are the array of cold cuts and assorted, imported cheese including cheddar, Parmesan, Roquefort, Gouda, Bluevein and Ememdline.
- We then moved on to a country pork paté with candied walnuts and other condiments I can't recall, along with Roquefort and crispy pork confit and cornichons.
- All I remembered about the salad was Roquefort, fennel, walnuts, Burgundy-poached pears, and dried figs on the greens.
- Pleasers from Scott Staples's menu include grilled romaine salad with apples, bacon, and Roquefort and house-smoked hanger steak.
- Two hunks of Roquefort and Gouda cheese, peaches, potatoes, strawberries, lettuce, onions, eggs, bread and garlic, all in a plastic bag and total cost €12.
- The salad, made with whole romaine spears draped in crumbled Roquefort and warm pancetta dressing, is simple and stunning.
- Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
- Lumps of crumbly Roquefort give power to this light starter.
- Cold Roquefort is like warm lager: an utter waste of time, and a sacrifice of calories.
- A sweet Sauternes, however, goes a treat with Wensleydale, Parmesan, Red Leicester, smoked cheese and Roquefort.
OriginFrom the name of a village in southern France. Definition of Roquefort in US English: Roquefortnounˈrōkfərtˈroʊkfərt trademark in US A soft blue cheese made from ewes' milk. It is ripened in limestone caves and has a strong flavor. 〈商标〉罗克福尔干酪(羊奶制作的一种柔滑的蓝色干酪,在石灰岩地窖里进行熟化,味道浓烈) Example sentencesExamples - The salad, made with whole romaine spears draped in crumbled Roquefort and warm pancetta dressing, is simple and stunning.
- Two hunks of Roquefort and Gouda cheese, peaches, potatoes, strawberries, lettuce, onions, eggs, bread and garlic, all in a plastic bag and total cost €12.
- A sweet Sauternes, however, goes a treat with Wensleydale, Parmesan, Red Leicester, smoked cheese and Roquefort.
- Pleasers from Scott Staples's menu include grilled romaine salad with apples, bacon, and Roquefort and house-smoked hanger steak.
- Lumps of crumbly Roquefort give power to this light starter.
- All I remembered about the salad was Roquefort, fennel, walnuts, Burgundy-poached pears, and dried figs on the greens.
- We then moved on to a country pork paté with candied walnuts and other condiments I can't recall, along with Roquefort and crispy pork confit and cornichons.
- Cold Roquefort is like warm lager: an utter waste of time, and a sacrifice of calories.
- Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
- Optional are the array of cold cuts and assorted, imported cheese including cheddar, Parmesan, Roquefort, Gouda, Bluevein and Ememdline.
OriginFrom the name of a village in southern France. |