Definition of chipotle in English:

chipotle

noun tʃɪˈpəʊtleɪCHəˈpōtlā

A smoked hot chilli pepper used in Mexican cooking.
（墨西哥烹饪）熏辣椒
Example sentencesExamples
- Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed.
- Although the tempura-battered shellfish involved are popcorn-size chunks, they taste important in their spicy chipotle sauce.
- The garbage man has eaten rattlesnake in Arizona, horse meat in Curaçao, and several helpings of broiled iguana in New Mexico, flavored, he recalls, with a nice chipotle sauce.
- Large dried and smoked Jalapeños, called chipotles, are wrinkled and warm brown in colour.
- After feverishly devouring Sandoval's mussels, everyone at the table passed around the remaining chipotle broth with tomato and cilantro, guzzling it like soup.
- The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari.
- In a blender, combine 2 tablespoons of the canned chipotles ' sauce, 1 cup catsup, and 1 chipotle chili; whirl smooth.
- Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers.
- It's not unusual to overhear a plaintive ‘what exactly is a chipotle?’
- For instance, dips may contain chiles other than the familiar jalapeno, such as the chipotle (a smoked jalapeno) or habenero type, or roasted vegetables such as onion, garlic or tomato.
- Top each with shredded lettuce, avocado, cucumber, tomato and cilantro leaves, then add a grilled scallion and a dollop of the chipotle sour cream.
- If he had taste buds, the chipotles would have been left out of the sweet potatoes.
- To that end, the generous $3 bowlful of marinated chickpeas is a must: ringing with fruity olive oil, garlic, lime and a subtle chipotle heat.
- The oysters came with a chipotle rémoulade that sounded exciting but tasted like wan, pink mayonnaise.
- Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
- Picky Penny proceeded to order the chipotle chicken wrap with no onions, no peppers, light on the shredded spinach, cheddar instead of pepper jack, and the chipolte dressing on the side.
- Strips of steak sautéed with onions, peppers and corn enjoy their smoky-sweet chipotle sauce that burns and lingers.
- The flavors are the same, though: chipotles, orange, lime, cumin and cilantro.
- Find chipotle chili powder in the spice section of the grocery store.
- Season with salt, pepper and additional chipotles, if desired.

Origin

Mexican Spanish, from Nahuatl.

Definition of chipotle in US English:

chipotle

nounCHəˈpōtlā

A smoked hot chili pepper used in Mexican cooking.
（墨西哥烹饪）熏辣椒
Example sentencesExamples
- Find chipotle chili powder in the spice section of the grocery store.
- Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
- If he had taste buds, the chipotles would have been left out of the sweet potatoes.
- The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari.
- The flavors are the same, though: chipotles, orange, lime, cumin and cilantro.
- Although the tempura-battered shellfish involved are popcorn-size chunks, they taste important in their spicy chipotle sauce.
- It's not unusual to overhear a plaintive ‘what exactly is a chipotle?’
- The oysters came with a chipotle rémoulade that sounded exciting but tasted like wan, pink mayonnaise.
- The garbage man has eaten rattlesnake in Arizona, horse meat in Curaçao, and several helpings of broiled iguana in New Mexico, flavored, he recalls, with a nice chipotle sauce.
- Strips of steak sautéed with onions, peppers and corn enjoy their smoky-sweet chipotle sauce that burns and lingers.
- Large dried and smoked Jalapeños, called chipotles, are wrinkled and warm brown in colour.
- After feverishly devouring Sandoval's mussels, everyone at the table passed around the remaining chipotle broth with tomato and cilantro, guzzling it like soup.
- For instance, dips may contain chiles other than the familiar jalapeno, such as the chipotle (a smoked jalapeno) or habenero type, or roasted vegetables such as onion, garlic or tomato.
- To that end, the generous $3 bowlful of marinated chickpeas is a must: ringing with fruity olive oil, garlic, lime and a subtle chipotle heat.
- Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed.
- In a blender, combine 2 tablespoons of the canned chipotles ' sauce, 1 cup catsup, and 1 chipotle chili; whirl smooth.
- Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers.
- Picky Penny proceeded to order the chipotle chicken wrap with no onions, no peppers, light on the shredded spinach, cheddar instead of pepper jack, and the chipolte dressing on the side.
- Season with salt, pepper and additional chipotles, if desired.
- Top each with shredded lettuce, avocado, cucumber, tomato and cilantro leaves, then add a grilled scallion and a dollop of the chipotle sour cream.

Origin

Mexican Spanish, from Nahuatl.

单词	chipotle
释义	Definition of chipotle in English: chipotle noun tʃɪˈpəʊtleɪCHəˈpōtlā A smoked hot chilli pepper used in Mexican cooking. （墨西哥烹饪）熏辣椒 Example sentencesExamples Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed. Although the tempura-battered shellfish involved are popcorn-size chunks, they taste important in their spicy chipotle sauce. The garbage man has eaten rattlesnake in Arizona, horse meat in Curaçao, and several helpings of broiled iguana in New Mexico, flavored, he recalls, with a nice chipotle sauce. Large dried and smoked Jalapeños, called chipotles, are wrinkled and warm brown in colour. After feverishly devouring Sandoval's mussels, everyone at the table passed around the remaining chipotle broth with tomato and cilantro, guzzling it like soup. The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari. In a blender, combine 2 tablespoons of the canned chipotles ' sauce, 1 cup catsup, and 1 chipotle chili; whirl smooth. Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers. It's not unusual to overhear a plaintive ‘what exactly is a chipotle?’ For instance, dips may contain chiles other than the familiar jalapeno, such as the chipotle (a smoked jalapeno) or habenero type, or roasted vegetables such as onion, garlic or tomato. Top each with shredded lettuce, avocado, cucumber, tomato and cilantro leaves, then add a grilled scallion and a dollop of the chipotle sour cream. If he had taste buds, the chipotles would have been left out of the sweet potatoes. To that end, the generous $3 bowlful of marinated chickpeas is a must: ringing with fruity olive oil, garlic, lime and a subtle chipotle heat. The oysters came with a chipotle rémoulade that sounded exciting but tasted like wan, pink mayonnaise. Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth. Picky Penny proceeded to order the chipotle chicken wrap with no onions, no peppers, light on the shredded spinach, cheddar instead of pepper jack, and the chipolte dressing on the side. Strips of steak sautéed with onions, peppers and corn enjoy their smoky-sweet chipotle sauce that burns and lingers. The flavors are the same, though: chipotles, orange, lime, cumin and cilantro. Find chipotle chili powder in the spice section of the grocery store. Season with salt, pepper and additional chipotles, if desired. Origin Mexican Spanish, from Nahuatl. Definition of chipotle in US English: chipotle nounCHəˈpōtlā A smoked hot chili pepper used in Mexican cooking. （墨西哥烹饪）熏辣椒 Example sentencesExamples Find chipotle chili powder in the spice section of the grocery store. Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth. If he had taste buds, the chipotles would have been left out of the sweet potatoes. The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari. The flavors are the same, though: chipotles, orange, lime, cumin and cilantro. Although the tempura-battered shellfish involved are popcorn-size chunks, they taste important in their spicy chipotle sauce. It's not unusual to overhear a plaintive ‘what exactly is a chipotle?’ The oysters came with a chipotle rémoulade that sounded exciting but tasted like wan, pink mayonnaise. The garbage man has eaten rattlesnake in Arizona, horse meat in Curaçao, and several helpings of broiled iguana in New Mexico, flavored, he recalls, with a nice chipotle sauce. Strips of steak sautéed with onions, peppers and corn enjoy their smoky-sweet chipotle sauce that burns and lingers. Large dried and smoked Jalapeños, called chipotles, are wrinkled and warm brown in colour. After feverishly devouring Sandoval's mussels, everyone at the table passed around the remaining chipotle broth with tomato and cilantro, guzzling it like soup. For instance, dips may contain chiles other than the familiar jalapeno, such as the chipotle (a smoked jalapeno) or habenero type, or roasted vegetables such as onion, garlic or tomato. To that end, the generous $3 bowlful of marinated chickpeas is a must: ringing with fruity olive oil, garlic, lime and a subtle chipotle heat. Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed. In a blender, combine 2 tablespoons of the canned chipotles ' sauce, 1 cup catsup, and 1 chipotle chili; whirl smooth. Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers. Picky Penny proceeded to order the chipotle chicken wrap with no onions, no peppers, light on the shredded spinach, cheddar instead of pepper jack, and the chipolte dressing on the side. Season with salt, pepper and additional chipotles, if desired. Top each with shredded lettuce, avocado, cucumber, tomato and cilantro leaves, then add a grilled scallion and a dollop of the chipotle sour cream. Origin Mexican Spanish, from Nahuatl.
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