Definition of Chinese restaurant syndrome in English:

Chinese restaurant syndrome

noun

mass noun

An illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (used as a seasoning in Chinese cooking).
中国餐馆综合征（症状为虚弱，麻痹，心悸，头疼，常归因于摄入过量味精）
Example sentencesExamples
- It is linked to headaches and something commonly known as ‘Chinese restaurant syndrome’, which includes faintness and sweating.
- Since it's often found in Chinese foods, an MSG-induced headache is sometimes referred to as ‘Chinese restaurant syndrome,’ though the additive is also an ingredient in many processed meats and tenderizers.
- In addition, dyes and food additives such as monosodium glutamate can cause syndromes such as ‘Chinese restaurant syndrome’, and other adverse reactions.
- And so was born Chinese restaurant syndrome and a medico-academic industry dedicated to the researching and publicising of the dangers of MSG - the foreign migrant contaminating American kitchens.
- Sensitive people, Bayu explained, may also suffer what is known as the Chinese restaurant syndrome contributed to by monosodium glutamate, which can affect sensitive nerves in the brain.

Definition of Chinese restaurant syndrome in US English:

Chinese restaurant syndrome

noun

An illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (commonly used as a seasoning in Chinese cooking).
中国餐馆综合征（症状为虚弱，麻痹，心悸，头疼，常归因于摄入过量味精）
Example sentencesExamples
- It is linked to headaches and something commonly known as ‘Chinese restaurant syndrome’, which includes faintness and sweating.
- Sensitive people, Bayu explained, may also suffer what is known as the Chinese restaurant syndrome contributed to by monosodium glutamate, which can affect sensitive nerves in the brain.
- And so was born Chinese restaurant syndrome and a medico-academic industry dedicated to the researching and publicising of the dangers of MSG - the foreign migrant contaminating American kitchens.
- Since it's often found in Chinese foods, an MSG-induced headache is sometimes referred to as ‘Chinese restaurant syndrome,’ though the additive is also an ingredient in many processed meats and tenderizers.
- In addition, dyes and food additives such as monosodium glutamate can cause syndromes such as ‘Chinese restaurant syndrome’, and other adverse reactions.

单词	Chinese restaurant syndrome
释义	Definition of Chinese restaurant syndrome in English: Chinese restaurant syndrome noun mass noun An illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (used as a seasoning in Chinese cooking). 中国餐馆综合征（症状为虚弱，麻痹，心悸，头疼，常归因于摄入过量味精） Example sentencesExamples It is linked to headaches and something commonly known as ‘Chinese restaurant syndrome’, which includes faintness and sweating. Since it's often found in Chinese foods, an MSG-induced headache is sometimes referred to as ‘Chinese restaurant syndrome,’ though the additive is also an ingredient in many processed meats and tenderizers. In addition, dyes and food additives such as monosodium glutamate can cause syndromes such as ‘Chinese restaurant syndrome’, and other adverse reactions. And so was born Chinese restaurant syndrome and a medico-academic industry dedicated to the researching and publicising of the dangers of MSG - the foreign migrant contaminating American kitchens. Sensitive people, Bayu explained, may also suffer what is known as the Chinese restaurant syndrome contributed to by monosodium glutamate, which can affect sensitive nerves in the brain. Definition of Chinese restaurant syndrome in US English: Chinese restaurant syndrome noun An illness marked by short attacks of weakness, numbness, palpitations, and headaches, often attributed to overconsumption of monosodium glutamate (commonly used as a seasoning in Chinese cooking). 中国餐馆综合征（症状为虚弱，麻痹，心悸，头疼，常归因于摄入过量味精） Example sentencesExamples It is linked to headaches and something commonly known as ‘Chinese restaurant syndrome’, which includes faintness and sweating. Sensitive people, Bayu explained, may also suffer what is known as the Chinese restaurant syndrome contributed to by monosodium glutamate, which can affect sensitive nerves in the brain. And so was born Chinese restaurant syndrome and a medico-academic industry dedicated to the researching and publicising of the dangers of MSG - the foreign migrant contaminating American kitchens. Since it's often found in Chinese foods, an MSG-induced headache is sometimes referred to as ‘Chinese restaurant syndrome,’ though the additive is also an ingredient in many processed meats and tenderizers. In addition, dyes and food additives such as monosodium glutamate can cause syndromes such as ‘Chinese restaurant syndrome’, and other adverse reactions.
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