Definition of fricassee in English:

fricassee

nounPlural fricassees ˈfrɪkəsiːˌfrɪkəˈsiː

A dish of stewed or fried pieces of meat served in a thick white sauce.
浓汁煨（或煎）肉块
Example sentencesExamples
- In France, sorrel is put into ragouts, fricassées and soups.
- My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
- We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing.
- They were put into spiced cream sauces or made into fricassées.
- In the meantime, in the small village of St-Clair, my great-mother Louise Valette cooked duck preserves and stews, pâtés, fricassées and other delightful recipes.

verbfricasseed, fricasseeing, fricassees ˈfrɪkəsiːˌfrɪkəˈsiː

[with object]

Make a fricassee of (meat).
把…煨成（或煎成）浓汁肉块
Synonyms
braise, casserole, simmer, boil

Origin

French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' (probably a blend of frire 'to fry' and casser 'to break').

Definition of fricassee in US English:

fricassee

noun

A dish of stewed or fried pieces of meat served in a thick white sauce.
浓汁煨（或煎）肉块
Example sentencesExamples
- My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
- In the meantime, in the small village of St-Clair, my great-mother Louise Valette cooked duck preserves and stews, pâtés, fricassées and other delightful recipes.
- They were put into spiced cream sauces or made into fricassées.
- In France, sorrel is put into ragouts, fricassées and soups.
- We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing.

verb

[with object]

Make a fricassee of (something).
把…煨成（或煎成）浓汁肉块
Synonyms
braise, casserole, simmer, boil

Origin

French fricassée, feminine past participle of fricasser ‘cut up and cook in sauce’ (probably a blend of frire ‘to fry’ and casser ‘to break’).

单词	fricassee
释义	Definition of fricassee in English: fricassee nounPlural fricassees ˈfrɪkəsiːˌfrɪkəˈsiː A dish of stewed or fried pieces of meat served in a thick white sauce. 浓汁煨（或煎）肉块 Example sentencesExamples In France, sorrel is put into ragouts, fricassées and soups. My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic. We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing. They were put into spiced cream sauces or made into fricassées. In the meantime, in the small village of St-Clair, my great-mother Louise Valette cooked duck preserves and stews, pâtés, fricassées and other delightful recipes. verbfricasseed, fricasseeing, fricassees ˈfrɪkəsiːˌfrɪkəˈsiː [with object] Make a fricassee of (meat). 把…煨成（或煎成）浓汁肉块 Synonyms braise, casserole, simmer, boil Origin French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' (probably a blend of frire 'to fry' and casser 'to break'). Definition of fricassee in US English: fricassee noun A dish of stewed or fried pieces of meat served in a thick white sauce. 浓汁煨（或煎）肉块 Example sentencesExamples My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic. In the meantime, in the small village of St-Clair, my great-mother Louise Valette cooked duck preserves and stews, pâtés, fricassées and other delightful recipes. They were put into spiced cream sauces or made into fricassées. In France, sorrel is put into ragouts, fricassées and soups. We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing. verb [with object] Make a fricassee of (something). 把…煨成（或煎成）浓汁肉块 Synonyms braise, casserole, simmer, boil Origin French fricassée, feminine past participle of fricasser ‘cut up and cook in sauce’ (probably a blend of frire ‘to fry’ and casser ‘to break’).
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