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单词 nockerl
释义

Definition of nockerl in English:

nockerl

noun ˈnɒkəl
Cookery
  • A small light Austrian and Bavarian dumpling, made with a batter including eggs, and usually semolina.

Origin

Mid 19th century; earliest use found in Eliza Acton (1799–1859), writer on cookery and poet. From German Nockerl (plural Nockerln), originally a German regional (south., Austria, and Switzerland) diminutive formation from German regional (south., Austria, and Switzerland) Nock, Nocke, Nocken dumpling, further etymology uncertain.

Definition of nockerl in US English:

nockerl

nounˈnɒkəl
Cookery
  • A small light Austrian and Bavarian dumpling, made with a batter including eggs, and usually semolina.

Origin

Mid 19th century; earliest use found in Eliza Acton (1799–1859), writer on cookery and poet. From German Nockerl (plural Nockerln), originally a German regional (south., Austria, and Switzerland) diminutive formation from German regional (south., Austria, and Switzerland) Nock, Nocke, Nocken dumpling, further etymology uncertain.

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更新时间:2024/12/27 17:39:31