释义 |
Definition of Prosecco in English: Prosecconoun prə(ʊ)ˈsɛkəʊprōˈsekō mass nountrademark in UK A sparkling white wine from the Veneto region of north-eastern Italy. 〈英,商标〉普罗塞科起泡酒(产于意大利东北部威尼托区的一种起泡白葡萄酒) Example sentencesExamples - The picturesque hilltop town exploded into celebration with news of the win, with locals buying bottles of Prosecco and toasting each other on the street.
- The quality varies wildly and can range from frizzante (lightly sparkling) Prosecco from the tap to more refined bottled versions.
- As I stand in the meandering check-out queue, a petite woman in designer jeans is demanding of an assistant where all the Prosecco has gone.
- Well, my purse has certainly tired of champagne, and so we ordered the Prosecco and started to look at the menu, which struck me as consisting of bar snacks.
- And for white I always have Prosecco in the fridge.
- She popped the cork on the Prosecco and poured me my glass.
- It is also one of the few restaurants that serves Prosecco, an Italian alternative to Champagne, which is just as good if not better.
- Prosecco is clean, light and delicate.
- You can serve Prosecco, an Italian sparkling wine usually taken as an aperitif - a cheaper alternative to champagne.
- A glass of Prosecco kicks off lunch, and clear mushroom soup with fresh tomatoes or appetizers from the buffet offer a warm-up during half-time.
- In Lombardia and Veneto it is impossible to find a restaurant or bar that does not serve Prosecco.
- Prosecco, the light, appley crowd-pleasing bubbly of the Veneto region, is a step up from Spanish cava and an attractive value compared to champagne.
- Prosecco, the lightly fizzed, fruity wine from the Veneto is an immensely popular afternoon quaffer.
- Four months after the factory takes your order, you can be sipping Prosecco in an herb garden off your kitchen.
- We were able to sit on the beach in our coats for over three hours, drinking chilled Prosecco and savouring the flavours of the sea.
- Cheaper than champagne but arguably tastier, Prosecco is an Italian sparkling wine produced from a young grape.
- Both the Prosecco and Pinot Grigio are delicate lattice works of limes and pin sharp, brilliantly balanced acidity.
- But even Americans and other interlopers will be greeted warmly, sometimes with a welcoming glass of Prosecco.
- The list of possible aperitivi is long, but we are on the border of Lombardia and Veneto and that means Prosecco.
OriginItalian, probably from Prosecco, a town near Trieste. Definition of Prosecco in US English: Prosecconounprōˈsekō trademark in UK A sparkling white wine from the Veneto region of north-eastern Italy. 〈英,商标〉普罗塞科起泡酒(产于意大利东北部威尼托区的一种起泡白葡萄酒) Example sentencesExamples - It is also one of the few restaurants that serves Prosecco, an Italian alternative to Champagne, which is just as good if not better.
- In Lombardia and Veneto it is impossible to find a restaurant or bar that does not serve Prosecco.
- The list of possible aperitivi is long, but we are on the border of Lombardia and Veneto and that means Prosecco.
- And for white I always have Prosecco in the fridge.
- The quality varies wildly and can range from frizzante (lightly sparkling) Prosecco from the tap to more refined bottled versions.
- But even Americans and other interlopers will be greeted warmly, sometimes with a welcoming glass of Prosecco.
- You can serve Prosecco, an Italian sparkling wine usually taken as an aperitif - a cheaper alternative to champagne.
- Well, my purse has certainly tired of champagne, and so we ordered the Prosecco and started to look at the menu, which struck me as consisting of bar snacks.
- She popped the cork on the Prosecco and poured me my glass.
- Prosecco, the lightly fizzed, fruity wine from the Veneto is an immensely popular afternoon quaffer.
- We were able to sit on the beach in our coats for over three hours, drinking chilled Prosecco and savouring the flavours of the sea.
- Prosecco is clean, light and delicate.
- Four months after the factory takes your order, you can be sipping Prosecco in an herb garden off your kitchen.
- As I stand in the meandering check-out queue, a petite woman in designer jeans is demanding of an assistant where all the Prosecco has gone.
- The picturesque hilltop town exploded into celebration with news of the win, with locals buying bottles of Prosecco and toasting each other on the street.
- Both the Prosecco and Pinot Grigio are delicate lattice works of limes and pin sharp, brilliantly balanced acidity.
- A glass of Prosecco kicks off lunch, and clear mushroom soup with fresh tomatoes or appetizers from the buffet offer a warm-up during half-time.
- Cheaper than champagne but arguably tastier, Prosecco is an Italian sparkling wine produced from a young grape.
- Prosecco, the light, appley crowd-pleasing bubbly of the Veneto region, is a step up from Spanish cava and an attractive value compared to champagne.
OriginItalian, probably from Prosecco, a town near Trieste. |