Definition of petits pois in English:

petits pois

plural noun ˌpətɪ ˈpwɑːˌpɛdi ˈpwɑ

Young peas that are picked before they are grown to full size.
青豌豆，小豌豆
Example sentencesExamples
- After a moment's pause, during which I decided that the peas on my plate were more fascinating than les petits pois are generally thought to be, I looked up.
- The second course followed, starring fresh green peas, two ways: Petits pois en brandade, velouté de petits pois, et pain grillé.
- Some of this glamour still attaches to the French petits pois, which are not a separate variety but ordinary peas harvested very young.
- The protein-packed power breakfast menu one morning included juicy fried chicken spiked with loads of black pepper and garlic, served with salad and a hefty dollop of mayonnaise, and sautéed kidneys and onions with petits pois.
- We use fresh pea pods in the restaurant, but if you haven't got time to stand around shelling them or have trouble tracking them down, good-quality, frozen petits pois work well.

Origin

French, literally 'small peas'.

Definition of petits pois in US English:

petits pois

plural nounˌpedē ˈpwäˌpɛdi ˈpwɑ

Young peas that are picked before they are grown to full size; small, fine peas.
青豌豆，小豌豆
Example sentencesExamples
- After a moment's pause, during which I decided that the peas on my plate were more fascinating than les petits pois are generally thought to be, I looked up.
- The second course followed, starring fresh green peas, two ways: Petits pois en brandade, velouté de petits pois, et pain grillé.
- We use fresh pea pods in the restaurant, but if you haven't got time to stand around shelling them or have trouble tracking them down, good-quality, frozen petits pois work well.
- Some of this glamour still attaches to the French petits pois, which are not a separate variety but ordinary peas harvested very young.
- The protein-packed power breakfast menu one morning included juicy fried chicken spiked with loads of black pepper and garlic, served with salad and a hefty dollop of mayonnaise, and sautéed kidneys and onions with petits pois.

Origin

French, literally ‘small peas’.

单词	petits pois
释义	Definition of petits pois in English: petits pois plural noun ˌpətɪ ˈpwɑːˌpɛdi ˈpwɑ Young peas that are picked before they are grown to full size. 青豌豆，小豌豆 Example sentencesExamples After a moment's pause, during which I decided that the peas on my plate were more fascinating than les petits pois are generally thought to be, I looked up. The second course followed, starring fresh green peas, two ways: Petits pois en brandade, velouté de petits pois, et pain grillé. Some of this glamour still attaches to the French petits pois, which are not a separate variety but ordinary peas harvested very young. The protein-packed power breakfast menu one morning included juicy fried chicken spiked with loads of black pepper and garlic, served with salad and a hefty dollop of mayonnaise, and sautéed kidneys and onions with petits pois. We use fresh pea pods in the restaurant, but if you haven't got time to stand around shelling them or have trouble tracking them down, good-quality, frozen petits pois work well. Origin French, literally 'small peas'. Definition of petits pois in US English: petits pois plural nounˌpedē ˈpwäˌpɛdi ˈpwɑ Young peas that are picked before they are grown to full size; small, fine peas. 青豌豆，小豌豆 Example sentencesExamples After a moment's pause, during which I decided that the peas on my plate were more fascinating than les petits pois are generally thought to be, I looked up. The second course followed, starring fresh green peas, two ways: Petits pois en brandade, velouté de petits pois, et pain grillé. We use fresh pea pods in the restaurant, but if you haven't got time to stand around shelling them or have trouble tracking them down, good-quality, frozen petits pois work well. Some of this glamour still attaches to the French petits pois, which are not a separate variety but ordinary peas harvested very young. The protein-packed power breakfast menu one morning included juicy fried chicken spiked with loads of black pepper and garlic, served with salad and a hefty dollop of mayonnaise, and sautéed kidneys and onions with petits pois. Origin French, literally ‘small peas’.
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