| 释义 |
Definition of scallion in English: scallionnoun ˈskalɪənˈskæljən North American A long-necked onion with a small bulb, in particular a spring onion. 青葱；春葱 A common scallion is Allium fistulosum, family Liliaceae (or Alliaceae) Example sentencesExamples - It is often highly seasoned, including combinations of garlic, ginger, red or black pepper, scallions, soy sauce, sesame seeds, and sesame oil.
- Add the tomatoes, cilantro, basil, onion, scallions, and vinegar and sauté until the onions are just tender.
- Add the onion, shallot, scallions, fennel, ginger, and garlic and gently sauté until tender, making sure not to brown.
- Ladle the soup into a bowl and top with the avocado, red onion, tomato, scallions, lime, and two slices of French bread.
- They sowed potatoes, carrots, beetroot, lettuce, scallions, onion sets, cabbage, cauliflower, broccoli, Brussels sprouts and celery.
- Unlike their larger bulb cousins, green onions, scallions and leeks should be refrigerated.
- Of the names shown in the box, the ones which constantly cause confusion are spring onions and scallions.
- In a large bowl, combine the remaining mango with the rice, kidney beans, bell pepper, scallions and peas.
- Divide veal, scallions, Brussels sprouts, sake, bone marrow and bouillon into four bowls.
- Then add the green onions and stir the scallions and chilies for thirty more seconds.
- Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
- The combo - a sauté of white onions, mushrooms, scallions, red chili peppers and aromatic basil - is tasty, but the subtle pork flavor gets lost in the sauce.
- Not surprisingly, the most rapturously received bowlful on the menu is a deliriously seductive ragout of onions, leeks, scallions, garlic, cherry peppers, and olive oil.
- In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
- Cucumbers go well with buttermilk, dill, mint, salmon, tarragon, scallions, onions, tomatoes, sour cream and yogurt.
- Combine red bean paste, sugar, sesame oil, chili pepper powder, gingerroot, scallions, sesame seeds and soy sauce in a saucepan and simmer for five minutes.
- From the main courses, Cunningham chose tender pan-fried octopus with sliced raw onions, scallions, and a robust dose of chili.
- Add the garlic, haricot verts, fava beans, tomato, fennel, scallions, and basil.
- Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper.
- A member of the same family as onions, leeks and scallions, garlic appears to reduce the risk of many types of cancer, including prostate cancer.
OriginLate Middle English: from Anglo-Norman French scaloun, based on Latin Ascalonia (caepa) '(onion) of Ascalon', a port in ancient Palestine. Rhymesbattalion, galleon, medallion, rapscallion Definition of scallion in US English: scallionnounˈskalyənˈskæljən North American A long-necked onion with a small bulb, in particular a green onion. 青葱；春葱 A common scallion is Allium fistulosum, family Liliaceae (or Alliaceae) Example sentencesExamples - From the main courses, Cunningham chose tender pan-fried octopus with sliced raw onions, scallions, and a robust dose of chili.
- Combine red bean paste, sugar, sesame oil, chili pepper powder, gingerroot, scallions, sesame seeds and soy sauce in a saucepan and simmer for five minutes.
- Add the garlic, haricot verts, fava beans, tomato, fennel, scallions, and basil.
- Add the onion, shallot, scallions, fennel, ginger, and garlic and gently sauté until tender, making sure not to brown.
- Of the names shown in the box, the ones which constantly cause confusion are spring onions and scallions.
- Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper.
- In a large bowl, combine the remaining mango with the rice, kidney beans, bell pepper, scallions and peas.
- A member of the same family as onions, leeks and scallions, garlic appears to reduce the risk of many types of cancer, including prostate cancer.
- Unlike their larger bulb cousins, green onions, scallions and leeks should be refrigerated.
- The combo - a sauté of white onions, mushrooms, scallions, red chili peppers and aromatic basil - is tasty, but the subtle pork flavor gets lost in the sauce.
- It is often highly seasoned, including combinations of garlic, ginger, red or black pepper, scallions, soy sauce, sesame seeds, and sesame oil.
- Cucumbers go well with buttermilk, dill, mint, salmon, tarragon, scallions, onions, tomatoes, sour cream and yogurt.
- They sowed potatoes, carrots, beetroot, lettuce, scallions, onion sets, cabbage, cauliflower, broccoli, Brussels sprouts and celery.
- Not surprisingly, the most rapturously received bowlful on the menu is a deliriously seductive ragout of onions, leeks, scallions, garlic, cherry peppers, and olive oil.
- In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
- Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
- Ladle the soup into a bowl and top with the avocado, red onion, tomato, scallions, lime, and two slices of French bread.
- Add the tomatoes, cilantro, basil, onion, scallions, and vinegar and sauté until the onions are just tender.
- Divide veal, scallions, Brussels sprouts, sake, bone marrow and bouillon into four bowls.
- Then add the green onions and stir the scallions and chilies for thirty more seconds.
OriginLate Middle English: from Anglo-Norman French scaloun, based on Latin Ascalonia (caepa) ‘(onion) of Ascalon’, a port in ancient Palestine. |